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Strawberry Cream Cheese Stuffed French Toast

Community Member
February 01, 2022
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Strawberry Cream Cheese Stuffed French Toast

Ingredients

for 4 servings

  • 1 package vegan cream cheese
  • 1 ½ cups freeze dried berries (225 g)
  • 1 tablespoon vegan sugar
  • 1 package ciabatta roll, gluten-free
  • 2 cups plant based milk (480 mL)
  • ⅔ cup chickpea flour (85 g)
  • 2 teaspoons vanilla extract
  • 2 tablespoons vegan butter

Garnish:

  • fresh berry
  • vegan whipped cream
  • powdered sugar
  • maple syrup

Nutrition Info

  • Calories 518
  • Fat 29g
  • Carbs 47g
  • Fiber 7g
  • Sugar 16g
  • Protein 15g

Estimated values based on one serving size.

Preparation

  1. Grind freeze dried berries and mix with one package of vegan cream cheese and sugar, set aside.
  2. Mix plant milk and chickpea flour in a bowl large enough to fit a roll in. Then, take a roll and cut through the middle to create space for filling.
  3. Put cream cheese mixture into a sandwich baggy and cut a corner off for easy filling of rolls.
  4. Fill the ciabatta rolls with cream cheese then soak in the milk/chickpea flour mixture.
  5. Add butter to a fry pan on low/medium heat, add rolls to the pan. About 3-4 min on each side or until desired golden brown and crispness.
  6. Serve with fresh berries, whipped topping, powdered sugar and maple syrup.

Ingredients

for 4 servings

  • 1 package vegan cream cheese
  • 1 ½ cups freeze dried berries (225 g)
  • 1 tablespoon vegan sugar
  • 1 package ciabatta roll, gluten-free
  • 2 cups plant based milk (480 mL)
  • ⅔ cup chickpea flour (85 g)
  • 2 teaspoons vanilla extract
  • 2 tablespoons vegan butter

Garnish:

  • fresh berry
  • vegan whipped cream
  • powdered sugar
  • maple syrup

Nutrition Info

  • Calories 518
  • Fat 29g
  • Carbs 47g
  • Fiber 7g
  • Sugar 16g
  • Protein 15g

Estimated values based on one serving size.

Preparation

  1. Grind freeze dried berries and mix with one package of vegan cream cheese and sugar, set aside.
  2. Mix plant milk and chickpea flour in a bowl large enough to fit a roll in. Then, take a roll and cut through the middle to create space for filling.
  3. Put cream cheese mixture into a sandwich baggy and cut a corner off for easy filling of rolls.
  4. Fill the ciabatta rolls with cream cheese then soak in the milk/chickpea flour mixture.
  5. Add butter to a fry pan on low/medium heat, add rolls to the pan. About 3-4 min on each side or until desired golden brown and crispness.
  6. Serve with fresh berries, whipped topping, powdered sugar and maple syrup.

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