Strawberry Cream Cheese Stuffed French Toast
Community Member
February 01, 2022
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 1 package vegan cream cheese
- 1 ½ cups freeze dried berries (225 g)
- 1 tablespoon vegan sugar
- 1 package ciabatta roll, gluten-free
- 2 cups plant based milk (480 mL)
- ⅔ cup chickpea flour (85 g)
- 2 teaspoons vanilla extract
- 2 tablespoons vegan butter
Garnish:
- fresh berry
- vegan whipped cream
- powdered sugar
- maple syrup
Nutrition Info
- Calories 518
- Fat 29g
- Carbs 47g
- Fiber 7g
- Sugar 16g
- Protein 15g
Estimated values based on one serving size.
Preparation
- Grind freeze dried berries and mix with one package of vegan cream cheese and sugar, set aside.
- Mix plant milk and chickpea flour in a bowl large enough to fit a roll in. Then, take a roll and cut through the middle to create space for filling.
- Put cream cheese mixture into a sandwich baggy and cut a corner off for easy filling of rolls.
- Fill the ciabatta rolls with cream cheese then soak in the milk/chickpea flour mixture.
- Add butter to a fry pan on low/medium heat, add rolls to the pan. About 3-4 min on each side or until desired golden brown and crispness.
- Serve with fresh berries, whipped topping, powdered sugar and maple syrup.
