Slice each biscuit into 8 pieces and place in a greased baking dish.
In a saucepan on medium heat, combine strawberry filling ingredients and cook until it reaches a boil. Reduce heat to a simmer and continue to cook until filling reaches a smooth consistency. Remove from heat and set aside.
Combine egg mixture ingredients in a large bowl until well-incorporated.
Place biscuits in a greased baking dish and spread the egg mixture evenly on top.
Top with strawberry filling and the fresh quartered strawberries.
Bake for 40-50 minutes, or until golden brown.
Slice and serve with whipped cream.
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