PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

96% would make again

Strawberry French Toast Bake

by Mercedes Sandoval

Ingredients

for 6 servings

  • 8 biscuits, or 1 can biscuit dough
  • 1 cup strawberry (150 g), quartered

Strawberry Filling

  • 2 cups strawberry (300 g), finely diced
  • ½ cup sugar (100 g)

Egg Mixture

  • 2 eggs
  • ½ cup milk (120 mL)
  • ½ cup maple syrup (168 g)
  • 1 teaspoon vanilla extract
  • ½ teaspoon cinnamon

Garnish

  • whipped cream

Nutrition Info

Shop ingredients with
    Calories 145
    Fat 2g
    Carbs 28g
    Fiber 0g
    Sugar 26g
    Protein 3g

Estimated values based on one serving size.

Preparation

  1. Preheat oven 350˚F (180˚C).
  2. Slice each biscuit into 8 pieces and place in a greased baking dish.
  3. In a saucepan on medium heat, combine strawberry filling ingredients and cook until it reaches a boil. Reduce heat to a simmer and continue to cook until filling reaches a smooth consistency. Remove from heat and set aside.
  4. Combine egg mixture ingredients in a large bowl until well-incorporated.
  5. Place biscuits in a greased baking dish and spread the egg mixture evenly on top.
  6. Top with strawberry filling and the fresh quartered strawberries.
  7. Bake for 40-50 minutes, or until golden brown.
  8. Slice and serve with whipped cream.
  9. Enjoy!