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Strawberry Kiwi Frozen Yogurt

from the video Frozen Yogurt 4 Ways ▶︎

by Hannah Williams

Ingredients

for 4 servings

  • 3 cups (450 g) frozen strawberry
  • 3 kiwis kiwi, peeled and sliced
  • 1 cup (285 g) greek yogurt
  • 3 tablespoons honey, or agave

Preparation

  1. Combine all ingredients in a food processor until smooth.
  2. Transfer to an 8x8-inch (20x20 cm) glass dish.
  3. Freeze for at least 2 hours.
  4. Enjoy!
 
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