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Strawberry Kiwi Frozen Yogurt

by Hannah Williams featured in Frozen Yogurt 4 Ways

Ingredients

for 4 servings

  • 3 cups
    frozen strawberry (450 g)
  • 3 kiwis kiwi, peeled and sliced
  • 1 cup
    greek yogurt (285 g)
  • 3 tablespoons
    honey, or agave

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Preparation

  1. Combine all ingredients in a food processor until smooth.
  2. Transfer to an 8x8-inch (20x20 cm) glass dish.
  3. Freeze for at least 2 hours.
  4. Enjoy!
 

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