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Strawberry Kiwi Sangria Ice Pops

Under 30 minutes


for 12 ice pops

  • 1 cup strawberry (150 g), chopped
  • 1 cup kiwi (180 g), divided, plus 12 slices of kiwi
  • 2 cups white wine (480 mL)
  • 1 cup lemonade (240 mL)
  • 2 oz vodka (60 mL)

Special Equipment

  • ice pop mold
  • ice pop stick

Nutrition Info

  • Calories 55
  • Fat 0g
  • Carbs 8g
  • Fiber 0g
  • Sugar 3g
  • Protein 0g

Estimated values based on one serving size.

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  1. In a blender, combine the strawberries, 1 cup (180 g) kiwi, wine, lemonade, and vodka and blend until smooth.
  2. Place 1 slice of kiwi in each ice pop mold.
  3. Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
  4. Freeze until solid, at least 4 hours, or overnight.
  5. Carefully remove the ice pops from the molds.
  6. Enjoy!
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Strawberry Kiwi Sangria Ice Pops