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Strawberry Kiwi Sangria Ice Pops

Tasty Team

Ingredients

for 12 ice pops

  • 1 cup strawberry (150 g), chopped
  • 1 cup kiwi (180 g), divided, plus 12 slices of kiwi
  • 2 cups white wine (480 mL)
  • 1 cup lemonade (240 mL)
  • 2 oz vodka (60 mL)

Special Equipment

  • ice pop mold
  • ice pop stick

Nutrition Info

Shop ingredients with
    Calories 55
    Fat 0g
    Carbs 8g
    Fiber 0g
    Sugar 3g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. In a blender, combine the strawberries, 1 cup (180 g) kiwi, wine, lemonade, and vodka and blend until smooth.
  2. Place 1 slice of kiwi in each ice pop mold.
  3. Pour the mixture into the ice pop molds, seal with the lids, and add the ice pop sticks.
  4. Freeze until solid, at least 4 hours, or overnight.
  5. Carefully remove the ice pops from the molds.
  6. Enjoy!
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