Strawberry Matcha Latte With Boba
featured in How To Make Bubble Tea
The most difficult part about making this drink is layering the ingredients, but it’s worth it! Inspired by the famous Strawberry Matcha Latte from Boba Guys, this drink is fruity, earthy, and milky all in one. Love matcha? Double the amount for an extra matcha kick!
Tasty Team
August 14, 2023
87% would make again
20 minutes

20 minutes
Ingredients
for 1 serving
Strawberry Purée
- ½ cup strawberry (75 g), diced
- 2 tablespoons sugar
Matcha
- 1 teaspoon matcha powder
- ⅓ cup hot water (80 mL)
Assembly
- ⅓ cup Tasty's Boba Pearls and Brown Sugar Syrup (50 g)
- 1 cup ice (175 g)
- ½ cup half & half (120 mL)
Special Equipment
- wide-opening straw
Included in this Recipe
Taiwanese Bubble Tea
Nutrition Info
- Calories 525
- Fat 23g
- Carbs 68g
- Fiber 3g
- Sugar 26g
- Protein 11g
Estimated values based on one serving size.
Preparation
- Make the strawberry purée: Add the strawberries and sugar to a medium bowl. Use the back of a fork to muddle the strawberries. Let sit for 10–15 minutes, until the strawberries begin to soften and release their natural juices.
- Make the matcha: Add the matcha powder to a mug and slowly pour in the hot water. Whisk with a small whisk or a matcha whisk until tiny bubbles form on the surface.
- To assemble, add the boba pearls and brown sugar syrup to the bottom of a serving glass. Top with the muddled strawberries, then the ice. Slowly pour in the half-and-half over the back of a spoon for a layered effect, then use the same technique to pour the matcha on top.
- Stir with a wide-opening straw, then serve.
- Enjoy!
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