ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty Merch
Skip to Content
58% would make again

Strawberry Matcha Mochi Butter Cake

This bright and fruity dessert is made with coconut milk, matcha powder, and sweet rice flour, which gives the cake its deliciously chewy texture! It’s topped with a 3-ingredient strawberry glaze for a tart and glossy finish.

Tasty Team
March 09, 2022
Total Time

2 hr 10 min

2 hr 10 min

Prep Time

5 minutes

5 min

Cook Time

50 minutes

50 min

Strawberry Matcha Mochi Butter Cake
Total Time

2 hr 10 min

2 hr 10 min

Prep Time

5 minutes

5 min

Cook Time

50 minutes

50 min

Ingredients

for 8 servings

Matcha Mochi Cake

  • unsalted butter, for greasing
  • 1 box sweet rice flour
  • 2 ½ cups granulated sugar (500 g)
  • 2 tablespoons matcha powder
  • 1 tablespoon baking powder
  • ¼ teaspoon kosher salt
  • 1 can unsweetened full fat coconut milk
  • 1 can evaporated milk
  • 5 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 stick unsalted butter, melted and cooled

Strawberry Icing

  • 1 package freeze-dried strawberry
  • 2 cups powdered sugar (220 g)
  • 3 tablespoons milk, of choice

Nutrition Info

  • Calories 746
  • Fat 18g
  • Carbs 136g
  • Fiber 2g
  • Sugar 77g
  • Protein 13g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F (180°C). Grease a 9 x 13 x 2-inch baking dish with butter.
  2. Make the mochi cake: In a medium bowl, whisk together the sweet rice flour, sugar, matcha, baking powder, and salt.
  3. In a large bowl, whisk together the coconut milk, evaporated milk, eggs, and vanilla. Pour in the melted butter and whisk until incorporated.
  4. Add the dry ingredients to the wet ingredients and whisk until the batter is silky and smooth. Pour the batter into the prepared baking dish.
  5. Bake the cake until the edges begin to pull from the sides of the pan, 50–60 minutes. Remove from the oven and let cool completely, about 1 hour.
  6. Make the strawberry icing: Add the freeze-dried strawberries to a food processor and pulse into a fine powder.
  7. Transfer the strawberry powder to a medium bowl. Add the powdered sugar and milk and whisk until smooth.
  8. Pour the glaze over the cake and spread to cover evenly.
  9. Cut the cake into 8 pieces and serve.
  10. Enjoy!

Ingredients

for 8 servings

Matcha Mochi Cake

  • unsalted butter, for greasing
  • 1 box sweet rice flour
  • 2 ½ cups granulated sugar (500 g)
  • 2 tablespoons matcha powder
  • 1 tablespoon baking powder
  • ¼ teaspoon kosher salt
  • 1 can unsweetened full fat coconut milk
  • 1 can evaporated milk
  • 5 large eggs, room temperature
  • 1 teaspoon vanilla extract
  • 1 stick unsalted butter, melted and cooled

Strawberry Icing

  • 1 package freeze-dried strawberry
  • 2 cups powdered sugar (220 g)
  • 3 tablespoons milk, of choice

Nutrition Info

  • Calories 746
  • Fat 18g
  • Carbs 136g
  • Fiber 2g
  • Sugar 77g
  • Protein 13g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F (180°C). Grease a 9 x 13 x 2-inch baking dish with butter.
  2. Make the mochi cake: In a medium bowl, whisk together the sweet rice flour, sugar, matcha, baking powder, and salt.
  3. In a large bowl, whisk together the coconut milk, evaporated milk, eggs, and vanilla. Pour in the melted butter and whisk until incorporated.
  4. Add the dry ingredients to the wet ingredients and whisk until the batter is silky and smooth. Pour the batter into the prepared baking dish.
  5. Bake the cake until the edges begin to pull from the sides of the pan, 50–60 minutes. Remove from the oven and let cool completely, about 1 hour.
  6. Make the strawberry icing: Add the freeze-dried strawberries to a food processor and pulse into a fine powder.
  7. Transfer the strawberry powder to a medium bowl. Add the powdered sugar and milk and whisk until smooth.
  8. Pour the glaze over the cake and spread to cover evenly.
  9. Cut the cake into 8 pieces and serve.
  10. Enjoy!
Strawberry Matcha Mochi Butter Cake

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.