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98% would make again

Strawberry Peach Sangria

Tasty Team


for 8 servings

  • 15 strawberries
  • 2 peaches
  • 2 cups water (470 mL)
  • 1 ½ cups sugar (300 g)
  • 1 bottle white wine, chilled
  • ¾ cup rum (175 mL)
  • 1 bottle champagne, or sparkling white wine, chilled
  • ice cube, to chill
  • 10 strawberries, extra for serving, sliced
  • 2 peaches, extra for serving, sliced

Nutrition Info

    Calories 268
    Fat 0g
    Carbs 37g
    Fiber 3g
    Sugar 31g
    Protein 1g

Estimated values based on one serving size.


  1. Discard the green tops of the strawberries and slice the peaches.
  2. In a saucepan, dissolve sugar in water.
  3. Add the strawberries and peaches.
  4. Bring to a rolling boil and reduce to medium heat. Boil for approximately 15 minutes, or until the strawberries become pale and the peaches are soft.
  5. Strain the syrup and refrigerate for 2 hours, or until cooled. Discard boiled fruit.
  6. In a pitcher, combine the cooled syrup, sliced extra fruit, white wine, and rum.
  7. Chill for 2-4 hours.
  8. Scoop fruit into glasses with ice, pour sangria, and top with champagne or sparkling wine.
  9. Enjoy!

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