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MealDrinksCocktailsBeveragesHigh-FiberLow-FatContains AlcoholStove TopSummerBBQPartyHappy Hour4th of JulyUnder 30 MinutesEasyGluten-FreeNorth American

Strawberry Peach Sangria

featured in Ideal Recipes For Cancerians

This content is intended solely for users of legal drinking age. Drink responsibly.

Camille Bergerson
Tasty Team
March 01, 2022
97% would make again

Under 30 minutes

Strawberry Peach Sangria

Under 30 minutes

Ingredients

for 8 servings

  • 15 strawberries
  • 2 peaches
  • 2 cups water (470 mL)
  • 1 ½ cups sugar (300 g)
  • 1 bottle white wine, chilled
  • ¾ cup rum (175 mL)
  • 1 bottle champagne, or sparkling white wine, chilled
  • ice cube, to chill
  • 10 strawberries, extra for serving, sliced
  • 2 peaches, extra for serving, sliced

Nutrition Info

  • Calories 268
  • Fat 0g
  • Carbs 37g
  • Fiber 3g
  • Sugar 31g
  • Protein 1g

Estimated values based on one serving size.

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Preparation

  1. Discard the green tops of the strawberries and slice the peaches.
  2. In a saucepan, dissolve sugar in water.
  3. Add the strawberries and peaches.
  4. Bring to a rolling boil and reduce to medium heat. Boil for approximately 15 minutes, or until the strawberries become pale and the peaches are soft.
  5. Strain the syrup and refrigerate for 2 hours, or until cooled. Discard boiled fruit.
  6. In a pitcher, combine the cooled syrup, sliced extra fruit, white wine, and rum.
  7. Chill for 2-4 hours.
  8. Scoop fruit into glasses with ice, pour sangria, and top with champagne or sparkling wine.
  9. Enjoy!
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Strawberry Peach Sangria