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89% would make again

Strawberry Shortcake Sheet Pan Pancakes

Tasty Team

Ingredients

for 4 servings

  • 4 cups pancake mix (480 g)
  • 4 eggs
  • 2 cups milk (480 mL)
  • 6 oz cream cheese (170 g), cubed
  • 1 cup strawberry (150 g), sliced

Nutrition Info

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    Calories 917
    Fat 27g
    Carbs 133g
    Fiber 5g
    Sugar 36g
    Protein 30g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 425˚F (220˚C).
  2. Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
  3. Pour batter onto a parchment paper-lined baking sheet and spread to the edges.
  4. Place cream cheese on top of the batter, followed by the strawberry slices.
  5. Bake for 15 minutes, or until golden brown.
  6. Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
  7. Enjoy!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

Let’s quarantine cook!

We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!

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