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Strawberry Shortcake Sheet Pan Pancakes

by Claire Nolan featured in Time-Saving Sheet Pan Pancakes

Inspired by hellowonderful.co

Ingredients

for 4 servings

  • 4 cups
    pancake mix (480 g)
  • 4 eggs
  • 2 cups
    milk (480 mL)
  • 6 oz
    cream cheese, cubed (170 g)
  • 1 cup
    strawberry, sliced (150 g)
    Calories 917
    Fat 27g
    Carbs 133g
    Fiber 5g
    Sugar 36g
    Protein 30g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 425˚F (220˚C).
  2. Pour pancake mix, milk, and eggs into a bowl and mix just until combined.
  3. Pour batter onto a parchment paper-lined baking sheet and spread to the edges.
  4. Place cream cheese on top of the batter, followed by the strawberry slices.
  5. Bake for 15 minutes, or until golden brown.
  6. Cut into squares and serve immediately, or freeze up to 1 month. To reheat, place on a microwave-safe plate and heat for 20 seconds per pancake on the plate.
  7. Enjoy!
 

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