PlayEmailLinkSMSXSearchClockRight ArrowCaret downCaret upCaret leftCaret rightThumbs upSpeechAudio onReplayPlusMinus

92% would make again

Strawberry Thyme Ice Pops

Tasty Team

6 hr 15 min

6 hr 15 min

Ingredients

for 6 ice pops

  • ¾ cup sugar (150 g)
  • 2 fresh thymes, leaves only
  • ½ cup water (120 mL)
  • 16 oz frozen strawberry (455 g)

Nutrition Info

Shop ingredients with
    Calories 94
    Fat 0g
    Carbs 24g
    Fiber 1g
    Sugar 21g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. Make the simple syrup: In a small saucepan, combine the sugar, thyme, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2-3 minutes, until the sugar has dissolved and the thyme is fragrant. Remove from the heat.
  2. Strain the herb syrup through a fine-mesh sieve set over a blender. Add the strawberries. Blend on high speed until smooth.
  3. Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
  4. Enjoy!
NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.

NEW

Submit a recipe to Tasty!

Have a recipe of your own to share?Submit your recipe here.