Strawberry Thyme Ice Pops
featured in How To Use Up The Herbs In Your Kitchen
Bursting with the vibrant flavors of ripe strawberries and fragrant thyme, these frozen treats are a delightful balance of sweet and herbaceous notes. With each lick, you'll be transported to a sunny garden filled with the taste of summer.
Tasty Team
90% would make again
6 hr 15 min
6 hr 15 min
Ingredients
for 6 ice pops
- ¾ cup sugar (150 g)
- 2 fresh thymes, leaves only
- ½ cup water (120 mL)
- 16 oz frozen strawberry (455 g)
Nutrition Info
- Calories 94
- Fat 0g
- Carbs 24g
- Fiber 1g
- Sugar 21g
- Protein 0g
Estimated values based on one serving size.
Preparation
- Make the simple syrup: In a small saucepan, combine the sugar, thyme, and water. Bring to a boil over medium-high heat. Once boiling, cook for 2-3 minutes, until the sugar has dissolved and the thyme is fragrant. Remove from the heat.
- Strain the herb syrup through a fine-mesh sieve set over a blender. Add the strawberries. Blend on high speed until smooth.
- Divide the mixture between 6 ice pop molds. Freeze until solid, at least 6 hours.
- Enjoy!
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