Strawberry Whoopie Pies
Community Member
July 21, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 30 servings
- 1 ¼ cups brown sugar (250 g)
- ¼ cup sugar (50 g)
- 1 packet mango jello mix
- 3 tablespoons unsalted butter, softened
- 1 egg
- 4 cups flour (500 g)
- 2 teaspoons baking soda
- ¼ teaspoon baking powder
- 1 teaspoon salt
- ¾ cup vegetable oil (180 mL)
- 1 cup water (240 mL)
- orange food coloring
- 1 bag white chocolate chip
- 3 tablespoons cream cheese, softened
- ¾ cup unsalted butter (170 g), softened
- 1 ⅔ cups powdered sugar (180 g)
- ½ teaspoon vanilla
- 1 container marshmallow fluff
- 1 cup strawberry (150 g), chopped
Nutrition Info
- Calories 240
- Fat 12g
- Carbs 31g
- Fiber 0g
- Sugar 14g
- Protein 2g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F and cover a pan in parchment paper.
- Beat brown sugar, white sugar, mango jello mix, and 3 tbsp softened butter together in a mixing bowl. Then, beat the egg into the mix.
- Mix flour, baking soda, baking powder, and salt in a separate large bowl.In a smaller bowl, combine vegetable oil and water.
- Alternate between adding the dry mix and the vegetable oil and water mix to the sugar and butter. Then, once all mixed together, add a few drops of orange food dye to the batter.
- Stir in the white chocolate chips.
- Scoop the dough onto the prepared baking sheets and bake for 8-10 mins.
- Once done, let cookies cook for 2 minutes, then place on a wire rack to cool.
- Make the filling: Beat cream cheese, ¾ cup softened butter, powdered sugar, vanilla, and marshmallow fluff in a medium sized bowl. Stir in chopped strawberries.
- After the pies have cooled completely, spread the filling on one cookie and sandwich it with another. Serve.
