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Strawberry Whoopie Pies

Community Member
July 21, 2021
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Strawberry Whoopie Pies

Ingredients

for 30 servings

  • 1 ¼ cups brown sugar (250 g)
  • ¼ cup sugar (50 g)
  • 1 packet mango jello mix
  • 3 tablespoons unsalted butter, softened
  • 1 egg
  • 4 cups flour (500 g)
  • 2 teaspoons baking soda
  • ¼ teaspoon baking powder
  • 1 teaspoon salt
  • ¾ cup vegetable oil (180 mL)
  • 1 cup water (240 mL)
  • orange food coloring
  • 1 bag white chocolate chip
  • 3 tablespoons cream cheese, softened
  • ¾ cup unsalted butter (170 g), softened
  • 1 ⅔ cups powdered sugar (180 g)
  • ½ teaspoon vanilla
  • 1 container marshmallow fluff
  • 1 cup strawberry (150 g), chopped

Nutrition Info

  • Calories 240
  • Fat 12g
  • Carbs 31g
  • Fiber 0g
  • Sugar 14g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F and cover a pan in parchment paper.
  2. Beat brown sugar, white sugar, mango jello mix, and 3 tbsp softened butter together in a mixing bowl. Then, beat the egg into the mix.
  3. Mix flour, baking soda, baking powder, and salt in a separate large bowl.In a smaller bowl, combine vegetable oil and water.
  4. Alternate between adding the dry mix and the vegetable oil and water mix to the sugar and butter. Then, once all mixed together, add a few drops of orange food dye to the batter.
  5. Stir in the white chocolate chips.
  6. Scoop the dough onto the prepared baking sheets and bake for 8-10 mins.
  7. Once done, let cookies cook for 2 minutes, then place on a wire rack to cool.
  8. Make the filling: Beat cream cheese, ¾ cup softened butter, powdered sugar, vanilla, and marshmallow fluff in a medium sized bowl. Stir in chopped strawberries.
  9. After the pies have cooled completely, spread the filling on one cookie and sandwich it with another. Serve.

Ingredients

for 30 servings

  • 1 ¼ cups brown sugar (250 g)
  • ¼ cup sugar (50 g)
  • 1 packet mango jello mix
  • 3 tablespoons unsalted butter, softened
  • 1 egg
  • 4 cups flour (500 g)
  • 2 teaspoons baking soda
  • ¼ teaspoon baking powder
  • 1 teaspoon salt
  • ¾ cup vegetable oil (180 mL)
  • 1 cup water (240 mL)
  • orange food coloring
  • 1 bag white chocolate chip
  • 3 tablespoons cream cheese, softened
  • ¾ cup unsalted butter (170 g), softened
  • 1 ⅔ cups powdered sugar (180 g)
  • ½ teaspoon vanilla
  • 1 container marshmallow fluff
  • 1 cup strawberry (150 g), chopped

Nutrition Info

  • Calories 240
  • Fat 12g
  • Carbs 31g
  • Fiber 0g
  • Sugar 14g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350°F and cover a pan in parchment paper.
  2. Beat brown sugar, white sugar, mango jello mix, and 3 tbsp softened butter together in a mixing bowl. Then, beat the egg into the mix.
  3. Mix flour, baking soda, baking powder, and salt in a separate large bowl.In a smaller bowl, combine vegetable oil and water.
  4. Alternate between adding the dry mix and the vegetable oil and water mix to the sugar and butter. Then, once all mixed together, add a few drops of orange food dye to the batter.
  5. Stir in the white chocolate chips.
  6. Scoop the dough onto the prepared baking sheets and bake for 8-10 mins.
  7. Once done, let cookies cook for 2 minutes, then place on a wire rack to cool.
  8. Make the filling: Beat cream cheese, ¾ cup softened butter, powdered sugar, vanilla, and marshmallow fluff in a medium sized bowl. Stir in chopped strawberries.
  9. After the pies have cooled completely, spread the filling on one cookie and sandwich it with another. Serve.

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