90% would make again
Street-Style Butta (India)
featured in Corn on the Cob Around the World
Experience the vibrant flavors of India with this Street-Style Butta recipe, perfect for a quick and delicious snack. You'll be transported to the bustling streets of Mumbai with every bite of this juicy, charred corn on the cob slathered in a tangy, spicy masala mix.
Tasty Team
May 05, 2023

Inspired by veganricha.com
Ingredients
for 3 servings
- 3 ears corn, shucked
- 1 tablespoon ghee
- 1 lime, halved crosswise
- 1 teaspoon chili powder
- ¼ teaspoon ground cumin
- ¼ teaspoon cayenne
- ¼ teaspoon garam masala
- 1 ½ teaspoons salt
Nutrition Info
- Calories 208
- Fat 8g
- Carbs 35g
- Fiber 4g
- Sugar 7g
- Protein 5g
Estimated values based on one serving size.
Preparation
- Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
- Heat the ghee in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides. Transfer to a serving plate.
- Squeeze the lime juice all over the corn.
- In a small bowl, combine the chili powder, cumin, cayenne, garam masala, and salt. Sprinkle all over the corn.
- Enjoy!

Inspired by veganricha.com