ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
CuisineAsianIndianHigh-FiberLow-FatPan FryMeal PrepStove TopSummerSnacksSidesUnder 30 MinutesEasyVegetarianVeganHealthyGluten-Free

Street-Style Butta (India)

featured in Corn on the Cob Around the World

Experience the vibrant flavors of India with this Street-Style Butta recipe, perfect for a quick and delicious snack. You'll be transported to the bustling streets of Mumbai with every bite of this juicy, charred corn on the cob slathered in a tangy, spicy masala mix.

Rie McClenny
Tasty Team
90% would make again

Under 30 minutes

Street-Style Butta (India)

Inspired by veganricha.com

Under 30 minutes

Ingredients

for 3 servings

  • 3 ears corn, shucked
  • 1 tablespoon ghee
  • 1 lime, halved crosswise
  • 1 teaspoon chili powder
  • ¼ teaspoon ground cumin
  • ¼ teaspoon cayenne
  • ¼ teaspoon garam masala
  • 1 ½ teaspoons salt

Nutrition Info

  • Calories 208
  • Fat 8g
  • Carbs 35g
  • Fiber 4g
  • Sugar 7g
  • Protein 5g

Estimated values based on one serving size.

Preparation

  1. Blanch the corn in a large pot of boiling water for 3 minutes. Remove the corn from the pot.
  2. Heat the ghee in a medium pan over medium-high heat. Add the corn and cook, turning occasionally, until nicely browned on all sides. Transfer to a serving plate.
  3. Squeeze the lime juice all over the corn.
  4. In a small bowl, combine the chili powder, cumin, cayenne, garam masala, and salt. Sprinkle all over the corn.
  5. Enjoy!
  6. Love this recipe? Download the Tasty app to save it and discover others like it.

Related Recipes

Street-Style Butta (India)

Inspired by veganricha.com