Under 30 minutes
for 24 cupcakes
- nonstick cooking spray, for greasing, or paper cupcake liners
- 1 box cake mix
- 24 mini pies
- frosting of choice
- Calories 70
- Fat 1g
- Carbs 14g
- Fiber 0g
- Sugar 7g
- Protein 0g
Estimated values based on one serving size.
- Grease 2 12-cup cupcake tins with nonstick spray or line with paper liners.
- Prepare the cake mix according to the package instructions. Spoon 1-2 tablespoons of batter into each cupcake cup.
- Place a mini pie in each cupcake cup, then top with another tablespoon of batter.
- Bake according to the package instructions, then remove from the oven and let cool.
- Frost as desired.
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