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Stuffed Cupcakes

Under 30 minutes


for 24 cupcakes

  • nonstick cooking spray, for greasing, or paper cupcake liners
  • 1 box cake mix
  • 24 mini pies
  • frosting of choice

Nutrition Info

  • Calories 70
  • Fat 1g
  • Carbs 14g
  • Fiber 0g
  • Sugar 7g
  • Protein 0g

Estimated values based on one serving size.


  1. Grease 2 12-cup cupcake tins with nonstick spray or line with paper liners.
  2. Prepare the cake mix according to the package instructions. Spoon 1-2 tablespoons of batter into each cupcake cup.
  3. Place a mini pie in each cupcake cup, then top with another tablespoon of batter.
  4. Bake according to the package instructions, then remove from the oven and let cool.
  5. Frost as desired.
  6. Enjoy!
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Stuffed Cupcakes