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85% would make again

Stuffed Cupcake

Ingredients

for 24 cupcakes

  • 1 box cake mix
  • mini py, as needed
  • frosting, as desired

Nutrition Info

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    Calories 62
    Fat 0g
    Carbs 13g
    Fiber 0g
    Sugar 7g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. Make cake mix according to package directions.
  2. Spray the cupcake tin or use cupcake liners. Drop 1 to 2 tbsp. of cake batter into each cupcake cup.
  3. Add a mini pie and top with another tbsp. of cake batter.
  4. Bake according the cake mix package directions. Let cool when done.
  5. Frost to your liking.
  6. Enjoy!

Let’s quarantine cook!

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Let’s quarantine cook!

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