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Ingredients

for 24 cupcakes

  • 1 box cake mix
  • mini pies, as needed
  • frosting, as desired
    Calories 62
    Fat 0g
    Carbs 13g
    Fiber 0g
    Sugar 7g
    Protein 0g

Estimated values based on one serving size.

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Preparation

  1. Make cake mix according to package directions.
  2. Spray the cupcake tin or use cupcake liners. Drop 1 to 2 tbsp. of cake batter into each cupcake cup.
  3. Add a mini pie and top with another tbsp. of cake batter.
  4. Bake according the cake mix package directions. Let cool when done.
  5. Frost to your liking.
  6. Enjoy!
 

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