Stuffed Tomatoes
featured in All Things Tomato!
This stuffed tomato for one is filled with sausage and topped with melty cheese. It's the perfect side dish or main when served with a side salad.
80% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 1 tomato
- 1 tomato
- 2 tablespoons sausage, cooked
- 1 egg
- shredded cheese, to taste
- olive oil, to taste
- black pepper, to taste
- fresh basil, to garnish
Nutrition Info
- Calories 420
- Fat 39g
- Carbs 5g
- Fiber 1g
- Sugar 3g
- Protein 12g
Estimated values based on one serving size.
Preparation
- Cut off the top of the tomato and remove the insides. Fill with cooked sausage, crack in an egg and added shredded cheese.
- Drizzle some olive oil over the top. Bake in oven at 425°F (218°C) for 15 - 20 minutes, depending on how well done you like your egg.
- Season with some pepper and garnish with basil.
- Enjoy!
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