ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content
SeasonalOccasionPartyUnder 1 HourSpecial OccasionBakery GoodsIndulgent SweetsCast Iron PanBakingKid-FriendlyDessertsValentine's DayNorth American

Sugar Cookie “Pizza”

featured in Snacks For Your Kids' Next Playdate

This Sugar Cookie Pizza is a sweet and playful dessert that's perfect for sharing with friends and family. Soft and chewy sugar cookie crust is topped with a creamy chocolate hazelnut spread and a colorful array of fresh fruit, making it as delicious as it is beautiful.

Kiano Moju
Tasty Team
May 04, 2023
89% would make again
Sugar Cookie “Pizza”

Inspired by greatideas.people.com

Ingredients

for 8 servings

  • ½ cup unsalted butter (115 g), 1 stick, softened
  • 1 ½ teaspoons vanilla extract, divided
  • ½ cup granulated sugar (100 g)
  • 3 tablespoons light brown sugar
  • 1 large egg, room temperature
  • 1 ½ cups all-purpose flour (185 g)
  • 1 teaspoon cream of tartar
  • ½ teaspoon baking soda
  • 1 pinch salt
  • 6 oz cream cheese (170 g), room temperature
  • ⅓ cup powdered sugar (40 g)
  • ⅓ cup chocolate hazelnut spread (95 g)

Optional Toppings

  • 1 cup fresh berries (175 g)
  • peanut butter
  • mini pretzel
  • ½ cup fruit cereal (25 g)
  • mini marshmallow
  • graham cracker, chopped
  • 1 cup chocolate chunk (175 g)

Nutrition Info

  • Calories 499
  • Fat 28g
  • Carbs 55g
  • Fiber 2g
  • Sugar 36g
  • Protein 6g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 350˚F (180˚C). Line a 10-inch (25-cm) cast iron pan with parchment paper.
  2. In a large bowl, mix the butter with 1 teaspoon of vanilla extract until light and fluffy.
  3. Add the granulated sugar, then the brown sugar, and mix until well incorporated.
  4. Add the egg and stir until thoroughly incorporated.
  5. Using a fine mesh sieve, sift the flour, cream of tartar, baking soda, and salt into the dough. Combine with a spatula until evenly mixed.
  6. Spread the cookie dough in an even layer in the prepared pan. Chill in the fridge for 30 minutes, then bake for 15-18 minutes until lightly golden. Let cool.
  7. In a medium bowl, combine the cream cheese, powdered sugar, and remaining ½ teaspoon of vanilla extract until well incorporated.
  8. Spread half of the frosting onto a quarter of the cooled cookie and the other half on the diagonally opposite corner.
  9. Frost the other quarters with the chocolate hazelnut spread.
  10. Decorate with your favorite toppings.
  11. Enjoy!
  12. Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.

Related Recipes

Sugar Cookie “Pizza”

Inspired by greatideas.people.com