Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay

Advertisement

Sugar Cookie “Pizza”

by Kiano Moju • from the video Snacks For Your Kids' Next Playdate

Inspired by people.com

Ingredients

for 8 servings

  • ½ cup
    unsalted butter, 1 stick, softened (115 g)
  • 1 ½ teaspoons
    vanilla extract, divided
  • ½ cup
    granulated sugar (100 g)
  • 3 tablespoons
    light brown sugar
  • 1 large egg, room temperature
  • 1 ½ cups
    all-purpose flour (60 g)
  • 1 teaspoon
    cream of tartar
  • ½ teaspoon
    baking soda
  • 1 pinch salt
  • 6 oz
    cream cheese, room temperature (170 g)
  • ⅓ cup
    powdered sugar (50 g)
  • ⅓ cup
    chocolate hazelnut spread (95 g)

Optional Toppings

  • fresh berries
  • peanut butter
  • mini pretzel
  • fruit cereal
  • mini marshmallows
  • graham cracker, chopped
  • chocolate chunk

Advertisement

Preparation

  1. Preheat the oven to 350˚F (180˚C). Line a 10-inch (25-cm) cast iron pan with parchment paper.
  2. In a large bowl, mix the butter with 1 teaspoon of vanilla extract until light and fluffy.
  3. Add the granulated sugar, then the brown sugar, and mix until well incorporated.
  4. Add the egg and stir until thoroughly incorporated.
  5. Using a fine mesh sieve, sift the flour, cream of tartar, baking soda, and salt into the dough. Combine with a spatula until evenly mixed.
  6. Spread the cookie dough in an even layer in the prepared pan. Chill in the fridge for 30 minutes, then bake for 15-18 minutes until lightly golden. Let cool.
  7. In a medium bowl, combine the cream cheese, powdered sugar, and remaining ½ teaspoon of vanilla extract until well incorporated.
  8. Spread half of the frosting onto a quarter of the cooled cookie and the other half on the diagonally opposite corner.
  9. Frost the other quarters with the chocolate hazelnut spread.
  10. Decorate with your favorite toppings.
  11. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this