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Sugar Cookie “Pizza”
by Kiano Moju
Snacks For Your Kids' Next Playdate
for 8 servings
½ cup unsalted butter
, 1 stick, softened
1 ½ teaspoons vanilla extract, divided
½ cup granulated sugar
3 tablespoons light brown sugar
1 large egg, room temperature
1 ½ cups all-purpose flour
1 teaspoon cream of tartar
½ teaspoon baking soda
1 pinch salt
6 oz cream cheese
, room temperature
⅓ cup powdered sugar
⅓ cup chocolate hazelnut spread
1 cup fresh berries
½ cup fruit cereal
graham cracker, chopped
1 cup chocolate chunk
Shop ingredients with
Estimated values based on one serving size.
Preheat the oven to 350˚F (180˚C). Line a 10-inch (25-cm) cast iron pan with parchment paper.
In a large bowl, mix the butter with 1 teaspoon of vanilla extract until light and fluffy.
Add the granulated sugar, then the brown sugar, and mix until well incorporated.
Add the egg and stir until thoroughly incorporated.
Using a fine mesh sieve, sift the flour, cream of tartar, baking soda, and salt into the dough. Combine with a spatula until evenly mixed.
Spread the cookie dough in an even layer in the prepared pan. Chill in the fridge for 30 minutes, then bake for 15-18 minutes until lightly golden. Let cool.
In a medium bowl, combine the cream cheese, powdered sugar, and remaining ½ teaspoon of vanilla extract until well incorporated.
Spread half of the frosting onto a quarter of the cooled cookie and the other half on the diagonally opposite corner.
Frost the other quarters with the chocolate hazelnut spread.
Decorate with your favorite toppings.