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Sugar Cookie “Pizza”

by Kiano Moju featured in Snacks For Your Kids' Next Playdate

Inspired by


for 8 servings

  • ½ cup
    unsalted butter, 1 stick, softened (115 g)
  • 1 ½ teaspoons
    vanilla extract, divided
  • ½ cup
    granulated sugar (100 g)
  • 3 tablespoons
    light brown sugar
  • 1 large egg, room temperature
  • 1 ½ cups
    all-purpose flour (185 g)
  • 1 teaspoon
    cream of tartar
  • ½ teaspoon
    baking soda
  • 1 pinch salt
  • 6 oz
    cream cheese, room temperature (170 g)
  • ⅓ cup
    powdered sugar (40 g)
  • ⅓ cup
    chocolate hazelnut spread (95 g)

Optional Toppings

  • fresh berries
  • peanut butter
  • mini pretzel
  • fruit cereal
  • mini marshmallows
  • graham cracker, chopped
  • chocolate chunk
    Calories 382
    Fat 24g
    Carbs 38g
    Fiber 0g
    Sugar 23g
    Protein 3g

Estimated values based on one serving size.



  1. Preheat the oven to 350˚F (180˚C). Line a 10-inch (25-cm) cast iron pan with parchment paper.
  2. In a large bowl, mix the butter with 1 teaspoon of vanilla extract until light and fluffy.
  3. Add the granulated sugar, then the brown sugar, and mix until well incorporated.
  4. Add the egg and stir until thoroughly incorporated.
  5. Using a fine mesh sieve, sift the flour, cream of tartar, baking soda, and salt into the dough. Combine with a spatula until evenly mixed.
  6. Spread the cookie dough in an even layer in the prepared pan. Chill in the fridge for 30 minutes, then bake for 15-18 minutes until lightly golden. Let cool.
  7. In a medium bowl, combine the cream cheese, powdered sugar, and remaining ½ teaspoon of vanilla extract until well incorporated.
  8. Spread half of the frosting onto a quarter of the cooled cookie and the other half on the diagonally opposite corner.
  9. Frost the other quarters with the chocolate hazelnut spread.
  10. Decorate with your favorite toppings.
  11. Enjoy!




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