ClockPlayEmailInstagramLinkSMSTwitterYouTubeXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwap
Skip to Content

95% would make again

Sugar Spice Pear Galette

Tasty Team


for 6 servings

  • 1 cup granulated sugar (200 g)
  • 1 teaspoon cinnamon
  • ½ teaspoon ground cardamom
  • 1 teaspoon nutmeg
  • 1 teaspoon ground ginger
  • ¼ teaspoon ground cloves
  • 4 medium bosc pears
  • 1 premade pie crust
  • 1 large egg
  • 1 teaspoon coarse brown sugar, for sprinkling
  • ice cream, for serving

Nutrition Info

    Calories 294
    Fat 9g
    Carbs 50g
    Fiber 3g
    Sugar 31g
    Protein 3g

Estimated values based on one serving size.


  1. Preheat the oven to 425°F (220°C). Line a baking sheet with parchment paper.
  2. In a small bowl, combine the sugar, cinnamon, cardamom, nutmeg, ginger, and cloves.
  3. On a cutting board, cut the pears lengthwise in 2 halves, removing the cores. Slice into ¹⁄₁₆-inch (1 mm) thick slices. Slice all the way through, but keep the pear halves together.
  4. Lay the pie crust on the prepared baking sheet and arrange the pear halves on top, separating the slices to cover the center of the crust, leaving a 1-inch (2 cm) border around the edge.
  5. Sprinkle the sugar spice mix over and between the pear slices.
  6. Fold the edge of the crust over the pears.
  7. Beat the egg in a small bowl, then brush over the crust. Sprinkle coarse sugar on top of the egg wash.
  8. Bake for 25 minutes, or until the crust is golden brown.
  9. Serve warm, with ice cream if desired.
  10. Enjoy.

Submit a recipe to Tasty

Have a recipe of your own to share?Submit your recipe here.

Submit your recipe here.