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MealLunchSaladsAsianHigh-FiberLow-SugarHigh-ProteinPan FryStove TopFusionSummerUnder 30 MinutesEasyVegetarianVeganLow-CarbHealthyGluten-FreeDairy-Free

Summer Asian Salad

featured in Summer Salads 4 Ways

Bursting with vibrant flavors, this Summer Asian Salad is the perfect way to enjoy the season's freshest produce. Toss together a colorful medley of veggies, herbs, and noodles, then drizzle with a tangy dressing for a refreshing and satisfying meal.

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Presented by
Kroger

Under 30 minutes

Summer Asian Salad

Under 30 minutes

Ingredients

for 4 servings

  • ½ teaspoon sesame oil
  • ½ teaspoon fresh ginger, grated
  • ¼ teaspoon Simple Truth Organic™ Minced Garlic
  • 1 tablespoon Simple Truth™ Organic Brown Sugar
  • ½ teaspoon water
  • ½ cup Simple Truth™ Roasted Peanuts (60 g), crushed
  • 1 tablespoon Simple Truth™ Organic Whole Sesame Seeds
  • 1 container Simple Truth™ Organic Power Greens with Fresh Carrot
  • 4 scallions, sliced on the bias
  • 1 jalapeño, stemmed, seeded, halved lengthwise, and thinly sliced
  • 2 tablespoons Simple Truth™ Organic Cilantro leaves, chopped
  • 2 tablespoons Simple Truth™ Organic Basil leaves, chopped
  • ½ cup Simple Truth™ Asian Style Sesame Vinaigrette (120 mL)

Nutrition Info

  • Calories 309
  • Fat 24g
  • Carbs 15g
  • Fiber 5g
  • Sugar 6g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. Heat a small nonstick skillet medium heat. Add the sesame oil, ginger, and garlic and sauté for 1 minute, until fragrant. Add the brown sugar and water and stir until the sugar is dissolved and the mixture is bubbling, being careful not to let it burn. Fold in the peanuts and sesame seeds until well-coated in the sugar mixture. Remove the pan from the heat and set aside to cool for 10–15 minutes.
  2. In a large serving bowl, combine the Simple Truth™ Organic Power Greens with Fresh Carrot, scallions, jalapeño, cilantro, and basil. Drizzle with the Simple Truth™ Asian Style Sesame Vinaigrette. Toss until the salad is well mixed and evenly coated.
  3. Garnish with the glazed peanuts and sesame seeds.
  4. Enjoy!

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Summer Asian Salad