Email Link SMS X Search Clock Right Arrow Caret down Caret up Caret left Caret right Thumbs up Speech Audio on Replay Plus Minus

Advertisement

Summer Berry Buckle

by Alix Traeger featured in 6 Heavenly Fruit-Filled Pastries

Ingredients

for 10 servings

  • ½ cup
    butter, softened (115 g)
  • ½ cup
    sugar (100 g)
  • ¼ cup
    brown sugar (55 g)
  • 3 eggs
  • 1 teaspoon
    vanilla
  • 1 ½ cups
    flour (185 g)
  • ½ teaspoon
    salt
  • 1 teaspoon
    cinnamon
  • ¼ teaspoon
    baking powder
  • 4 ½ cups
    mixed berries, blackberries, blueberries, raspberries (790 g)
  • powdered sugar, to taste
    Calories 251
    Fat 13g
    Carbs 28g
    Fiber 3g
    Sugar 14g
    Protein 4g

Estimated values based on one serving size.

Advertisement

Preparation

  1. Preheat oven to 350°F (180°C).
  2. Grease a 9-inch (23 cm) cake pan with butter.
  3. In a medium bowl, mix the butter, sugar, and brown sugar until fluffy.
  4. Add the eggs one at a time, then add the vanilla. Whisk until combined.
  5. Fold in the flour, salt, cinnamon, and baking powder until combined.
  6. Fold in the berries.
  7. Transfer to a baking pan.
  8. Bake for 40 minutes, or until golden brown.
  9. Cool for 30 minutes before serving.
  10. Slice and sprinkle with powdered sugar.
  11. Enjoy!
 

Advertisement

Advertisement

Advertisement

More like this