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Summer Berry Buckle

by Alix Traeger featured in 6 Heavenly Fruit-Filled Pastries

Ingredients

for 10 servings

  • ½ cup
    butter, softened (115 g)
  • ½ cup
    sugar (100 g)
  • ¼ cup
    brown sugar (55 g)
  • 3 eggs
  • 1 teaspoon
    vanilla
  • 1 ½ cups
    flour (185 g)
  • ½ teaspoon
    salt
  • 1 teaspoon
    cinnamon
  • ¼ teaspoon
    baking powder
  • 4 ½ cups
    mixed berries, blackberries, blueberries, raspberries (790 g)
  • powdered sugar, to taste
    Calories 251
    Fat 13g
    Carbs 28g
    Fiber 3g
    Sugar 14g
    Protein 4g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 350°F (180°C).
  2. Grease a 9-inch (23 cm) cake pan with butter.
  3. In a medium bowl, mix the butter, sugar, and brown sugar until fluffy.
  4. Add the eggs one at a time, then add the vanilla. Whisk until combined.
  5. Fold in the flour, salt, cinnamon, and baking powder until combined.
  6. Fold in the berries.
  7. Transfer to a baking pan.
  8. Bake for 40 minutes, or until golden brown.
  9. Cool for 30 minutes before serving.
  10. Slice and sprinkle with powdered sugar.
  11. Enjoy!
 

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