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95% would make again

Summer Berry Buckle

Tasty Team

Ingredients

for 10 servings

  • ½ cup butter (115 g), softened
  • ½ cup sugar (100 g)
  • ¼ cup brown sugar (55 g)
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 ½ cups flour (185 g)
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ¼ teaspoon baking powder
  • 4 ½ cups mixed berries (790 g), blackberries, blueberries, raspberries
  • powdered sugar, to taste

Nutrition Info

Powered by
    Calories 251
    Fat 13g
    Carbs 28g
    Fiber 3g
    Sugar 14g
    Protein 4g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350°F (180°C).
  2. Grease a 9-inch (23 cm) cake pan with butter.
  3. In a medium bowl, mix the butter, sugar, and brown sugar until fluffy.
  4. Add the eggs one at a time, then add the vanilla. Whisk until combined.
  5. Fold in the flour, salt, cinnamon, and baking powder until combined.
  6. Fold in the berries.
  7. Transfer to a baking pan.
  8. Bake for 40 minutes, or until golden brown.
  9. Cool for 30 minutes before serving.
  10. Slice and sprinkle with powdered sugar.
  11. Enjoy!

Let’s quarantine cook!

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Let’s quarantine cook!

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