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Summer Berry Buckle

from the video 6 Heavenly Fruit-Filled Pastries ▶︎

by Alix Traeger

Ingredients

for 10 servings

  • ½ cup (115 g) butter, softened
  • ½ cup (100 g) sugar
  • ¼ cup (55 g) brown sugar
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 ½ cups (185 g) flour
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ¼ teaspoon baking powder
  • 4 ½ cups (790 g) mixed berries, blackberries, blueberries, raspberries
  • powdered sugar, to taste

Preparation

  1. Preheat oven to 350°F (180°C).
  2. Grease a 9-inch (23 cm) cake pan with butter.
  3. In a medium bowl, mix the butter, sugar, and brown sugar until fluffy.
  4. Add the eggs one at a time, then add the vanilla. Whisk until combined.
  5. Fold in the flour, salt, cinnamon, and baking powder until combined.
  6. Fold in the berries.
  7. Transfer to a baking pan.
  8. Bake for 40 minutes, or until golden brown.
  9. Cool for 30 minutes before serving.
  10. Slice and sprinkle with powdered sugar.
  11. Enjoy!
 
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