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Summer Berry Buckle

Use up your fresh berries during the summer months with this delicious dessert! The buttery streusel topping adds a delicious crunch to the juicy berries underneath.

Tasty Team
93% would make again
Summer Berry Buckle


for 10 servings

  • ½ cup butter (115 g), softened
  • ½ cup sugar (100 g)
  • ¼ cup brown sugar (55 g)
  • 3 eggs
  • 1 teaspoon vanilla
  • 1 ½ cups flour (185 g)
  • ½ teaspoon salt
  • 1 teaspoon cinnamon
  • ¼ teaspoon baking powder
  • 4 ½ cups mixed berries (790 g), blackberries, blueberries, raspberries
  • powdered sugar, to taste

Nutrition Info

  • Calories 230
  • Fat 11g
  • Carbs 28g
  • Fiber 3g
  • Sugar 14g
  • Protein 4g

Estimated values based on one serving size.


  1. Preheat oven to 350°F (180°C).
  2. Grease a 9-inch (23 cm) cake pan with butter.
  3. In a medium bowl, mix the butter, sugar, and brown sugar until fluffy.
  4. Add the eggs one at a time, then add the vanilla. Whisk until combined.
  5. Fold in the flour, salt, cinnamon, and baking powder until combined.
  6. Fold in the berries.
  7. Transfer to a baking pan.
  8. Bake for 40 minutes, or until golden brown.
  9. Cool for 30 minutes before serving.
  10. Slice and sprinkle with powdered sugar.
  11. Enjoy!
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Summer Berry Buckle