Email Link SMS X Search Clock Right Arrow

Sun-dried Tomato Stuffed Chicken

Ingredients

for 4 servings

  • 4 chicken breasts
  • 150 g (5 ¼ oz) ball of mozzarella
  • ½ jar sun-dried tomato
  • 30 g (1 cup) fresh basil leaf
  • salt, to taste
  • black pepper, to taste
  • dried oregano, to taste

Special equipment

  • cocktail stick, or toothpick, as needed

Preparation

  1. Preheat your oven to 200°C (400°F, Gas Mark 6).
  2. Dice the mozzarella and sun-dried tomatoes into small pieces and tear the basil leaves.
  3. Season the chicken breasts with salt, pepper and dried oregano.
  4. Cut a very deep slit lengthways into the chicken, but do not cut all the way through - spread it out a bit if necessary to give you more room to work with.
  5. Stuff to the brim with the fillings
  6. Use a few cocktail sticks to hold the chicken together and place on a baking tray.
  7. Pour a tablespoon of the oil from the sun-dried tomatoes jar over each chicken breast.
  8. Bake in the center of the oven for 20-25 minutes until cooked through and the juices run clear.
  9. Remove the cocktail sticks.
  10. Enjoy!
 
More like this
 
Shop Tasty

Get the Tasty Cooking Kit

Whether you need to chop til you drop or flip it and whip it, this kit will help transform your ingredients into a culinary masterpiece.

Shop Now