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96% would make again

Super Soft Banana Bread Cookies

Tasty Team

Ingredients

for 24 cookies

  • ½ cup sugar (100 g)
  • ¼ cup brown sugar (55 g)
  • 1 teaspoon vanilla extract
  • ½ cup butter (115 g), softened
  • ½ cup greek yogurt (140 g)
  • 1 egg
  • 2 ripe bananas
  • 2 ½ cups flour (310 g)
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 pinch salt
  • 2 teaspoons cinnamon
  • ½ cup chocolate chips (85 g)

Nutrition Info

  • Calories 132
  • Fat 5g
  • Carbs 19g
  • Fiber 0g
  • Sugar 8g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350˚F (180˚C).
  2. In a bowl, whisk sugar, brown sugar, vanilla extract, and butter together until creamy.
  3. Add Greek yogurt, egg, and bananas. Mash bananas and mix thoroughly.
  4. Gently fold in the flour, baking powder, baking soda, salt, and cinnamon just until combined.
  5. Add chocolate chips and stir in gently.
  6. Like a baking sheet with parchment paper and place spoonfuls of dough 2 inches (5 cm) apart.
  7. Bake for 15 minutes and cool on a cooling rack.
  8. Enjoy!

Ingredients

for 24 cookies

  • ½ cup sugar (100 g)
  • ¼ cup brown sugar (55 g)
  • 1 teaspoon vanilla extract
  • ½ cup butter (115 g), softened
  • ½ cup greek yogurt (140 g)
  • 1 egg
  • 2 ripe bananas
  • 2 ½ cups flour (310 g)
  • ½ teaspoon baking powder
  • ½ teaspoon baking soda
  • 1 pinch salt
  • 2 teaspoons cinnamon
  • ½ cup chocolate chips (85 g)

Nutrition Info

  • Calories 132
  • Fat 5g
  • Carbs 19g
  • Fiber 0g
  • Sugar 8g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350˚F (180˚C).
  2. In a bowl, whisk sugar, brown sugar, vanilla extract, and butter together until creamy.
  3. Add Greek yogurt, egg, and bananas. Mash bananas and mix thoroughly.
  4. Gently fold in the flour, baking powder, baking soda, salt, and cinnamon just until combined.
  5. Add chocolate chips and stir in gently.
  6. Like a baking sheet with parchment paper and place spoonfuls of dough 2 inches (5 cm) apart.
  7. Bake for 15 minutes and cool on a cooling rack.
  8. Enjoy!

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