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Surf And Surf

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Surf And Surf

Ingredients

for 1 serving

  • 1 lobster tail
  • 1 salmon fillet, 4 ounce (115 G)
  • 1 large shallot
  • 1 tablespoon fresh thyme
  • 2 tablespoons blackened spice
  • 1 oz fettuccine (30 g)
  • 3 cups heavy cream (720 mL)

Preparation

  1. Cut the lobster tail down the top center and pull lobster meat from the shell. Place on a sheet pan.
  2. Place salmon fillet on the same sheet pan, skin side-up. Place in a pre-heated, 350°F oven. Cook for 12-15 minutes until salmon is cooked through and lobster meat is opaque.
  3. Mince the shallots and place in a sauce pan with thyme and blackened spices. Sweat for 5 minutes.
  4. Add heavy cream and reduce.
  5. In a different pot, boil the fettuccine according to package instructions until al dente.
  6. Add the cooked pasta to the cream sauce, mix together, and plate.
  7. Place the cooked salmon on top of the pasta, and place the lobster on top of the salmon.
  8. Pour remaining sauce over the seafood and pasta and enjoy.

New Year, New You

Here’s everything you need for a more delicious 2021.

New Year, New You

Here’s everything you need for a more delicious 2021.

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