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MealDinnerSeafoodPastaPescatarianSpecial OccasionOne-Pot or PanBakingUnder 30 MinutesEasyComfort Food

Surf And Surf

This seafood feast is a match made in heaven! Featuring succulent lobster and salmon, this dish is bursting with flavor and perfectly complemented by a creamy sauce. It's surf and surf at its best!

Kristoffer Davis
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Surf And Surf

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Surf And Surf

Ingredients

for 1 serving

  • 1 lobster tail
  • 1 salmon fillet, 4 ounce (115 G)
  • 1 large shallot
  • 1 tablespoon fresh thyme
  • 2 tablespoons blackened spice
  • 1 oz fettuccine (30 g)
  • 3 cups heavy cream (720 mL)

Preparation

  1. Cut the lobster tail down the top center and pull lobster meat from the shell. Place on a sheet pan.
  2. Place salmon fillet on the same sheet pan, skin side-up. Place in a pre-heated, 350°F oven. Cook for 12-15 minutes until salmon is cooked through and lobster meat is opaque.
  3. Mince the shallots and place in a sauce pan with thyme and blackened spices. Sweat for 5 minutes.
  4. Add heavy cream and reduce.
  5. In a different pot, boil the fettuccine according to package instructions until al dente.
  6. Add the cooked pasta to the cream sauce, mix together, and plate.
  7. Place the cooked salmon on top of the pasta, and place the lobster on top of the salmon.
  8. Pour remaining sauce over the seafood and pasta and enjoy.
  9. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.

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