Surf And Turf Tacos (Tacos Mar Y Tierra)
Community Member
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 1 package corn tortilla
- 1 lb beef skirt (425 g), chopped
- 1 lb shrimp, deveined
Seasoning for the meat :
- 10 cloves garlic, peeled
- 1 tablespoon ground cumin
- 2 tablespoons ground black pepper
- 4 tablespoons mint
- salt, to taste
- 1 teaspoon annatto oil
Seasoning for the shrimps:
- salt, to taste
- freshly ground black pepper, a dash
For guacamole :
- 1 avocado, diced
- ½ onion, finely chopped
- 1 tomato, chopped
- 1 jalapeño, deseeded and chopped (if you don’t like it to spicy remove the seeds)
- 1 teaspoon fresh cilantro, finely chopped
Nutrition Info
- Calories 451
- Fat 17g
- Carbs 15g
- Fiber 5g
- Sugar 3g
- Protein 57g
Estimated values based on one serving size.
Preparation
- In two separate bowls, combine seasonings for the meat (bowl 1) and shrimps (bowl 2). Then, add meat to bowl #1, shrimps to bowl #2, and marinate for 30 minutes. After marinating, sear meat in a cast-iron skillet on low heat, set aside, and saute the shrimps. Once done, set aside in a separate bowl.
- Warm tortillas on a grill or nonstick skillet and place on plates.
- In a separate bowl, combine ingredients for the guacamole and mix thoroughly, mashing the avocado until a spread forms.
- Assemble tacos by dividing meat, shrimps, and guacamole among your corn tortillas.
- Serve.
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