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This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Surf And Turf Tacos (Tacos Mar Y Tierra)
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Surf And Turf Tacos (Tacos Mar Y Tierra)

Ingredients

for 4 servings

  • 1 package corn tortilla
  • 1 lb beef skirt (425 g), chopped
  • 1 lb shrimp, deveined

Seasoning for the meat :

  • 10 cloves garlic, peeled
  • 1 tablespoon ground cumin
  • 2 tablespoons ground black pepper
  • 4 tablespoons mint
  • salt, to taste
  • 1 teaspoon annatto oil

Seasoning for the shrimps:

  • salt, to taste
  • freshly ground black pepper, a dash

For guacamole :

  • 1 avocado, diced
  • ½ onion, finely chopped
  • 1 tomato, chopped
  • 1 jalapeño, deseeded and chopped (if you don’t like it to spicy remove the seeds)
  • 1 teaspoon fresh cilantro, finely chopped

Nutrition Info

  • Calories 451
  • Fat 17g
  • Carbs 15g
  • Fiber 5g
  • Sugar 3g
  • Protein 57g

Estimated values based on one serving size.

Preparation

  1. In two separate bowls, combine seasonings for the meat (bowl 1) and shrimps (bowl 2). Then, add meat to bowl #1, shrimps to bowl #2, and marinate for 30 minutes. After marinating, sear meat in a cast-iron skillet on low heat, set aside, and saute the shrimps. Once done, set aside in a separate bowl.
  2. Warm tortillas on a grill or nonstick skillet and place on plates.
  3. In a separate bowl, combine ingredients for the guacamole and mix thoroughly, mashing the avocado until a spread forms.
  4. Assemble tacos by dividing meat, shrimps, and guacamole among your corn tortillas.
  5. Serve.
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