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CuisineEuropeanSwedishBreads & PastriesHigh-FiberHigh-ProteinUnder 1 HourUnder 45 MinutesSpecial OccasionBakery GoodsStove TopWinterBakingSnacksKid-FriendlyDessertsBreakfastChristmasUnder 30 MinutesVegetarianComfort Food

Swedish Saffron Buns (Lussebullar)

featured in 6 Ways To Enjoy Buns

Transport yourself to the cozy kitchens of Sweden with these delightful saffron buns, known as Lussebullar. The warm golden hue and delicate saffron flavor make these buns a holiday favorite. Whether enjoyed with a cup of coffee or as a sweet treat, these Swedish buns will fill your home with the comforting aroma of freshly baked goodness.

Alix Traeger
Tasty Team
88% would make again

Under 30 minutes

Swedish Saffron Buns (Lussebullar)

Under 30 minutes

Ingredients

for 10 servings

  • 1 cup milk (240 mL)
  • ½ cup sugar (100 g), plus 1 tablespoon, divided
  • 1 teaspoon saffron thread
  • ¼ oz active dry yeast
  • 4 ½ cups all-purpose flour (560 g)
  • 1 teaspoon kosher salt
  • 1 teaspoon ground cardamom
  • 3 large eggs, divided
  • ¼ cup sour cream (60 g)
  • 6 tablespoons unsalted butter, softened
  • raisin, or chocolate chips

Nutrition Info

  • Calories 346
  • Fat 10g
  • Carbs 52g
  • Fiber 1g
  • Sugar 8g
  • Protein 9g

Estimated values based on one serving size.

Preparation

  1. In a small saucepan, combine the milk, 1 tablespoon of sugar, and the saffron threads. Heat over medium-low heat, stirring to dissolve the sugar. Once the milk is steaming, remove from the heat and let cool to 110˚F (43˚C).
  2. Sprinkle the yeast over the milk and let bubble, about 5 minutes.
  3. In a large bowl, whisk together the flour, remaining sugar, salt, and cardamom.
  4. Make a well in the center of the flour and pour in the milk, 2 eggs, sour cream, and butter. Stir to combine, then, once the dough starts to come together, use your hands to incorporate fully.
  5. Turn the dough out onto a clean surface and knead until the dough is springy, about 5 minutes.
  6. Place the dough in a large bowl and cover with plastic wrap. Let rise in a warm place for 1 hour, or until doubled in size.
  7. Punch down the dough and flip onto a clean surface.
  8. Divide the dough into 12 equal pieces. Form each piece into a ball about 2 inches (5 cm) wide, then roll into a cylinder about 12-14 inches (30 cm) long
  9. Swirl the dough into a S shape starting at one end until the middle and then the other end.
  10. Transfer the dough to a parchment paper-lined baking sheet, cover with plastic wrap, and let rise for 30 minutes, until doubled in size.
  11. Preheat the oven to 400°F (200°C).
  12. Beat the remaining egg and brush over the dough swirls. Place a single raisin or chocolate chip in the center of the swirls on each end.
  13. Bake the buns for 10-12 minutes, or until golden brown and cooked through.
  14. Enjoy!
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Swedish Saffron Buns (Lussebullar)