Ingredients
for 12 servings
-
½ cup milk chocolate, or dark chocolate, broken into small pieces (75 g) -
2 tablespoons butter -
2 tablespoons golden syrup -
¾ cup pretzel, crushed, plus more for decoration (75 g)
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Preparation
- Make a bain-marie by filling a pot with a little water. Rest a heatproof bowl on the rim of the pot, making sure that the water doesn’t touch the bottom of the bowl.
- Cook on a low heat and when the water starts to simmer add the chocolate, butter, and golden syrup to the heatproof bowl and allow it to melt - when it’s nearly there, give it a quick stir and take it off the heat.
- Stir the crushed pretzels in to the chocolate mixture.
- Line a muffin tin with muffin cases - if you have the time, you can line each muffin case with 5 pretzels to form a little holder for the mixture. one on the base, and 4 walls, but this isn’t totally necessary, the mixture will hold on it’s own when set. A single pretzel on top is a fairly good compromise!
- Fill the muffin cases with the chocolate mixture and allow to set in the fridge for at least 1 hour.
- Enjoy!
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Tips
-
cactiforever
Can I use regular syrup instead of golden syrup
2018-06-20T01:07:18Z Helpful (13) -
addabray
They turned out really yummy and well!! If you plan on making a whole dozen make the recipe twice that way the filling is more full. You can also substitute Golden Syrup for Maple Syrup and it works just as well! Enjoy!!💕
2018-09-04T16:40:35Z Helpful (11) -
libz2250
My pretzels didn’t stick but it tasted good
2018-12-21T04:30:19Z Helpful (1)
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