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91% would make again

Sweet And Salty Pretzel Cakes


for 12 servings

  • ½ cup milk chocolate (75 g), or dark chocolate, broken into small pieces
  • 2 tablespoons butter
  • 2 tablespoons golden syrup
  • ¾ cup pretzel (75 g), crushed, plus more for decoration

Nutrition Info

    Calories 73
    Fat 4g
    Carbs 8g
    Fiber 0g
    Sugar 4g
    Protein 0g

Estimated values based on one serving size.


  1. Make a bain-marie by filling a pot with a little water. Rest a heatproof bowl on the rim of the pot, making sure that the water doesn’t touch the bottom of the bowl.
  2. Cook on a low heat and when the water starts to simmer add the chocolate, butter, and golden syrup to the heatproof bowl and allow it to melt - when it’s nearly there, give it a quick stir and take it off the heat.
  3. Stir the crushed pretzels in to the chocolate mixture.
  4. Line a muffin tin with muffin cases - if you have the time, you can line each muffin case with 5 pretzels to form a little holder for the mixture. one on the base, and 4 walls, but this isn’t totally necessary, the mixture will hold on it’s own when set. A single pretzel on top is a fairly good compromise!
  5. Fill the muffin cases with the chocolate mixture and allow to set in the fridge for at least 1 hour.
  6. Enjoy!

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