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Sweet-Glazed Bourbon Bacon

Under 30 minutes


for 6 servings

  • ¼ cup Bulleit Bourbon (60 mL)
  • ¼ cup maple syrup (85 g)
  • 2 tablespoons brown sugar
  • 12 slices bacon, thick-cut

Nutrition Info

  • Calories 73
  • Fat 1g
  • Carbs 9g
  • Fiber 0g
  • Sugar 8g
  • Protein 1g

Estimated values based on one serving size.

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  1. Preheat oven to 375°F (350ºF for convection ovens).
  2. Stir together Bulleit Bourbon, maple syrup, and brown sugar.
  3. Arrange bacon in a single layer on a parchment-lined baking sheet. Brush the Bulleit mixture evenly over one side of the bacon, reserving the remaining mixture.
  4. Bake for 6 to 8 minutes, then flip the bacon, and brush with reserved bourbon mixture.
  5. Return to oven and cook for 20 minutes (flipping bacon every 5 minutes) or until bacon is lightly crisp and the glaze is golden brown and bubbling.
  6. Enjoy!
Sweet-Glazed Bourbon Bacon