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Sweet Lemon Mousse With Granola Crumble

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This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Have a recipe of your own to share?Submit a recipe here!
Sweet Lemon Mousse With Granola Crumble

Ingredients

for 6 servings

Mousse

  • 2 cups sweet lemon juice (480 mL), from medium sweet lemons
  • ¼ cup sugar (60 g), or to taste
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • ½ teaspoon cornstarch, or corn flour
  • ½ teaspoon water
  • 2 cups whipping cream (480 mL)
  • ½ vanilla bean pod

Crumble

  • ½ cup mixed dried fruit (75 g)
  • ½ cup dry oat (50 g)
  • 4 tablespoons honey
  • ¼ cup butter (60 g), cubed and chilled
  • 4 tablespoons wheat flour

For Serving

  • medium sweet lemon cup
  • fresh leaf
  • cubed sweet lemon

Nutrition Info

    Calories 585
    Fat 43g
    Carbs 59g
    Fiber 2g
    Sugar 40g
    Protein 5g

Estimated values based on one serving size.

Preparation

  1. Make the mousse: In a sauce pan, add sweet lemon juice and sugar and let the mixture come to a simmer.
  2. Add the lemon juice and lemon zest to the pan and let the mixture come to a
  3. boil.
  4. In a separate bowl, mix the cornstarch and water.
  5. Once the sweet lemon mixture comes to a boil, add the cornstarch water to it and
  6. mix continuously. Let the mixture thicken until it coats the back of a spoon. Take it off the heat.
  7. In a medium-sized bowl, add whipping cream and extract of half a vanilla bean pod. Using a hand mixer or a whisk, whip the cream to stiff peaks.
  8. Once the sweet lemon mixture is completely cool to touch, add it to the whipped cream in thirds and fold it gently.
  9. Until you are ready to serve, store it in the refrigerator.
  10. Make the crumble: In a bowl, add the dried fruits and oats and mix them thoroughly.
  11. Add the cubed chilled butter to the mixture and rub it into the mixture with hands. (The heat of the hands slightly melts the butter, making it easier to mix)
  12. Add the honey and mix it well.
  13. Add the wheat flour and mix it until it coats all the dried fruits and oats mixture.
  14. In a baking tray, spread out the mixture and bake it until it turns golden brown. Alternatively, you could also add the mixture to a large pan and mix it continuously to form the crumble on a stove top.
  15. Let the mixture completely cool down before serving.
  16. To serve, add 1 tsp crumble into the sweet lemon cups and fill in fully with the mousse.
  17. Garnish it with fresh leaves and cubes sweet lemon.

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