91% would make again
Sweet Potato Chips
featured in Baked Fruit & Veggie Chips 4 Ways
Tasty Team
July 27, 2020
Ingredients
for 1 serving
- 1 large sweet potato or yam
- 4 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon dried thyme
Nutrition Info
- Calories 710
- Fat 54g
- Carbs 55g
- Fiber 8g
- Sugar 17g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
- Cut the sweet potato into ⅛-inch to ¼-inch (3- to 6-mm) slices. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat. Arrange the slices on a baking sheet without overlapping the potatoes.
- Bake for 25 - 35 minutes, flipping halfway, until golden brown. Let the slices cool to room temperature.
- Enjoy!
Ingredients
for 1 serving
- 1 large sweet potato or yam
- 4 tablespoons olive oil
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 teaspoon dried thyme
Nutrition Info
- Calories 710
- Fat 54g
- Carbs 55g
- Fiber 8g
- Sugar 17g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
- Cut the sweet potato into ⅛-inch to ¼-inch (3- to 6-mm) slices. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat. Arrange the slices on a baking sheet without overlapping the potatoes.
- Bake for 25 - 35 minutes, flipping halfway, until golden brown. Let the slices cool to room temperature.
- Enjoy!
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