Sweet Potato Chips
by Robin Broadfoot • featured in Baked Fruit & Veggie Chips 4 Ways
Ingredients
for 1 serving
- 1 large sweet potato or yam
-
4 tablespoons olive oil -
½ teaspoon salt -
½ teaspoon pepper -
1 teaspoon dried thyme
Nutrition Info
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Calories
482
-
Fat
54g
-
Carbs
1g
-
Fiber
0g
-
Sugar
0g
-
Protein
0g
Estimated values based on one serving size.
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Preparation
- Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
- Cut the sweet potato into ⅛-inch to ¼-inch (3- to 6-mm) slices. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat. Arrange the slices on a baking sheet without overlapping the potatoes.
- Bake for 25 - 35 minutes, flipping halfway, until golden brown. Let the slices cool to room temperature.
- Enjoy!
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Tips
-
haileyadf
It tasted pretty good but I wouldn’t use 4 tablespoons of oil cuz I ended up wasting a lot of it
2018-07-14T23:36:23Z Helpful (10) -
Opal Revivo
Soooo tasty!! I made it exactly as the video says and it’s perfect
2018-10-31T12:34:02Z Helpful (9) -
Olivia Valkenburg
I added about a teaspoon each of cinnamon and paprika! Very good but if you do this lower the bake time to 20-25 minutes
2018-07-14T18:10:35Z Helpful (9) -
Elena Townsend
I tweaked the recipe slightly. I used precut sweet potatoes ribbons from Trader Joe’s. Cooked them for 35 minutes which was a bit too long. At 25 they were still a bit soft so maybe somewhere in the middle. Chips really do not crisp up like traditional chips
2018-08-28T00:54:14Z Helpful (6)
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