Sweet Potato Chips
by Robin Broadfoot • from the video Baked Fruit & Veggie Chips 4 Ways
Ingredients
for 1 serving
- 1 large sweet potato or yam
-
4 tablespoons olive oil -
½ teaspoon salt -
½ teaspoon pepper -
1 teaspoon dried thyme
Preparation
- Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
- Cut the sweet potato into ⅛-inch to ¼-inch (3- to 6-mm) slices. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat. Arrange the slices on a baking sheet without overlapping the potatoes.
- Bake for 25 - 35 minutes, flipping halfway, until golden brown. Let the slices cool to room temperature.
- Enjoy!
Tips
1 of
3
-
oliviademare
Personally for me, these chips had a little too much thyme on them. Other than that, I thought they were good!
2 months ago Helpful (4) -
haileyadf
It tasted pretty good but I wouldn’t use 4 tablespoons of oil cuz I ended up wasting a lot of it
2 months ago Helpful (4) -
cat9855luvu
I think it depends on the salt use because the salt dehydrates the potato chips Mine dried out because I didn’t have a lot of salt❤️❤️❤️ l like
2 months ago Helpful (3) -
Olivia Valkenburg
I added about a teaspoon each of cinnamon and paprika! Very good but if you do this lower the bake time to 20-25 minutes
2 months ago Helpful (2)
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