Sweet Potato Chips
by Robin Broadfoot • featured in Baked Fruit & Veggie Chips 4 Ways
Ingredients
for 1 serving
- 1 large sweet potato or yam
-
4 tablespoons olive oil -
½ teaspoon salt -
½ teaspoon pepper -
1 teaspoon dried thyme
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Preparation
- Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
- Cut the sweet potato into ⅛-inch to ¼-inch (3- to 6-mm) slices. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat. Arrange the slices on a baking sheet without overlapping the potatoes.
- Bake for 25 - 35 minutes, flipping halfway, until golden brown. Let the slices cool to room temperature.
- Enjoy!
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Tips
1 of
7
-
haileyadf
It tasted pretty good but I wouldn’t use 4 tablespoons of oil cuz I ended up wasting a lot of it
2018-07-14T23:36:23Z Helpful (10) -
Olivia Valkenburg
I added about a teaspoon each of cinnamon and paprika! Very good but if you do this lower the bake time to 20-25 minutes
2018-07-14T18:10:35Z Helpful (8) -
Opal Revivo
Soooo tasty!! I made it exactly as the video says and it’s perfect
2018-10-31T12:34:02Z Helpful (7) -
oliviademare
Personally for me, these chips had a little too much thyme on them. Other than that, I thought they were good!
2018-07-25T06:00:44Z Helpful (6)
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