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92% would make again

Sweet Potato Chips

featured in Baked Fruit & Veggie Chips 4 Ways

Robin Broadfoot
Tasty Team

Ingredients

for 1 serving

  • 1 large sweet potato or yam
  • 4 tablespoons olive oil
  • ½ teaspoon salt
  • ½ teaspoon pepper
  • 1 teaspoon dried thyme

Nutrition Info

Powered by
    Calories 482
    Fat 54g
    Carbs 1g
    Fiber 0g
    Sugar 0g
    Protein 0g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
  2. Cut the sweet potato into ⅛-inch to ¼-inch (3- to 6-mm) slices. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat. Arrange the slices on a baking sheet without overlapping the potatoes.
  3. Bake for 25 - 35 minutes, flipping halfway, until golden brown. Let the slices cool to room temperature.
  4. Enjoy!

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Let’s quarantine cook!

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