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Sweet Potato Chips

by Robin Broadfoot featured in Baked Fruit & Veggie Chips 4 Ways

Ingredients

for 1 serving

  • 1 large sweet potato or yam
  • 4 tablespoons
    olive oil
  • ½ teaspoon
    salt
  • ½ teaspoon
    pepper
  • 1 teaspoon
    dried thyme

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Preparation

  1. Preheat the oven to 400˚F (200˚C). Line a baking sheet with parchment paper.
  2. Cut the sweet potato into ⅛-inch to ¼-inch (3- to 6-mm) slices. In a medium bowl, toss the sweet potato slices with olive oil until fully coated. Add the seasonings and toss to coat. Arrange the slices on a baking sheet without overlapping the potatoes.
  3. Bake for 25 - 35 minutes, flipping halfway, until golden brown. Let the slices cool to room temperature.
  4. Enjoy!
 

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