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Sweet Potato Fries

by Merle O'Neal featured in Sweet Potato 4 Ways

Ingredients

for 2 servings

  • 1 medium sweet potato
  • 2 tablespoons
    olive oil
  • 1 tablespoon
    fresh rosemary, chopped
  • 1 teaspoon
    salt
  • 1 teaspoon
    freshly ground black pepper
    Calories 121
    Fat 13g
    Carbs 0g
    Fiber 0g
    Sugar 0g
    Protein 0g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 425ºF/220ºC.
  2. Slice the ends off of the sweet potato and then slice it in half. Take one half and slice it horizontally 4 times then slice vertically 4 times to cut into fries.
  3. In a large bowl mix fries and ingredients until evenly spread.
  4. Place fries on a prepared baking sheet and bake for 25 minutes or until fluffy inside and crunchy on the outside.
  5. Enjoy!
 

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