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96% would make again

Sweet Potato Fries

Tasty Team

Ingredients

for 2 servings

  • 1 medium sweet potato
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper

Nutrition Info

    Calories 235
    Fat 13g
    Carbs 27g
    Fiber 3g
    Sugar 8g
    Protein 2g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 425ºF/220ºC.
  2. Slice the ends off of the sweet potato and then slice it in half. Take one half and slice it horizontally 4 times then slice vertically 4 times to cut into fries.
  3. In a large bowl mix fries and ingredients until evenly spread.
  4. Place fries on a prepared baking sheet and bake for 25 minutes or until fluffy inside and crunchy on the outside.
  5. Enjoy!

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