ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips Highlights
Skip to Content

Sweet Potato Pizza Bites

These mini sweet potato pizzas are a healthier and gluten-free alternative to traditional pizza. Topped with savory tomato sauce, mozzarella cheese, and your choice of toppings, they are perfect for a quick snack or appetizer.

Tasty Team
94% would make again

Under 30 minutes

Under 30 minutes


for 4 servings

  • 3 sweet potatoes
  • olive oil, to taste
  • salt, to taste
  • pepper, to taste
  • ½ cup marinara sauce (130 g)
  • ½ cup pesto (115 g)
  • ½ cup shredded mozzarella cheese (50 g)
  • fresh basil, for garnish

Nutrition Info

  • Calories 409
  • Fat 25g
  • Carbs 34g
  • Fiber 2g
  • Sugar 12g
  • Protein 11g

Estimated values based on one serving size.


  1. Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
  2. Carefully slice the sweet potatoes into ½-inch (1 cm) rounds.
  3. Transfer the sweet potato rounds to a large bowl. Drizzle with olive oil and season with salt and pepper. Stir to coat.
  4. Transfer the rounds to the baking sheets, spacing evenly.
  5. Bake for 30 minutes, flipping halfway, until golden brown.
  6. Top the sweet potato rounds with marinara sauce and mozzarella, or pesto and mozzarella.
  7. Bake for another 5 minutes, or until the cheese is melted and the sauce is warmed through.
  8. Garnish with fresh basil and serve.
  9. Enjoy!
  10. Don't let a good recipe slip away. Download the Tasty app and save your favorites for easy access.