Sweet Potato Pizza Bites
by Crystal Hatch • featured in Low-Stress Dinners
Inspired by fitfoodiefinds.com
Ingredients
for 4 servings
- 3 sweet potatoes
- olive oil, to taste
- salt, to taste
- pepper, to taste
-
½ cup marinara sauce (130 g) -
½ cup pesto (115 g) -
½ cup shredded mozzarella cheese (50 g) - fresh basil, for garnish
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Preparation
- Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
- Carefully slice the sweet potatoes into ½-inch (1 cm) rounds.
- Transfer the sweet potato rounds to a large bowl. Drizzle with olive oil and season with salt and pepper. Stir to coat.
- Transfer the rounds to the baking sheets, spacing evenly.
- Bake for 30 minutes, flipping halfway, until golden brown.
- Top the sweet potato rounds with marinara sauce and mozzarella, or pesto and mozzarella.
- Bake for another 5 minutes, or until the cheese is melted and the sauce is warmed through.
- Garnish with fresh basil and serve.
- Enjoy!
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Tips
1 of
2
-
Laura Medina
Loved it! Great for the kids! Next time I won’t bake on flat surface, I will do them on a grill rack to make them crispy.... I added chorizo.... yum!
2018-11-19T00:36:18Z Helpful (3) -
Lauren Swager
Added garlic salt instead of seasoning salt as well as adding parmesan instead of mozzarella. Super yummy!
2018-09-15T11:33:13Z Helpful (3) -
Alison Westcott
Lovely recipe, works with normal potatoes as well. Cooking time will vary depending on how thick your slices are.
2019-01-29T11:59:53Z Helpful (2) -
rorygrunberg
It’s amazing but I would suggest adding a super small amount of pesto for less of a strong taste!!
2019-02-13T03:10:52Z Helpful (1)
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