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96% would make again

Sweet Potato Pizza Bites

by Crystal Hatchfeatured in Low-Stress Dinners

Ingredients

for 4 servings

  • 3 sweet potatoes
  • olive oil, to taste
  • salt, to taste
  • pepper, to taste
  • ½ cup marinara sauce (130 g)
  • ½ cup pesto (115 g)
  • ½ cup shredded mozzarella cheese (50 g)
  • fresh basil, for garnish

Nutrition Info

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    Calories 404
    Fat 21g
    Carbs 44g
    Fiber 6g
    Sugar 14g
    Protein 10g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 375°F (190°C). Line two baking sheets with parchment paper.
  2. Carefully slice the sweet potatoes into ½-inch (1 cm) rounds.
  3. Transfer the sweet potato rounds to a large bowl. Drizzle with olive oil and season with salt and pepper. Stir to coat.
  4. Transfer the rounds to the baking sheets, spacing evenly.
  5. Bake for 30 minutes, flipping halfway, until golden brown.
  6. Top the sweet potato rounds with marinara sauce and mozzarella, or pesto and mozzarella.
  7. Bake for another 5 minutes, or until the cheese is melted and the sauce is warmed through.
  8. Garnish with fresh basil and serve.
  9. Enjoy!