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This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Sweet Potato Soufflé
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Sweet Potato Soufflé

Ingredients

for 4 servings

  • 3 cups mashed sweet potato (630 g), cooked
  • 2 eggs, well beaten
  • ⅓ stick butter
  • ½ cup sugar (100 g)
  • ½ cup milk (120 mL), add more if needed to soften
  • 1 tablespoon vanilla extract
  • ½ cup brown sugar (100 g)
  • ⅓ stick butter, melted
  • ⅓ cup flour (40 g)
  • 1 cup pecan (125 g), chopped
  • mini marshmallow, preference amount

Nutrition Info

  • Calories 407
  • Fat 4g
  • Carbs 83g
  • Fiber 8g
  • Sugar 52g
  • Protein 8g

Estimated values based on one serving size.

Preparation

  1. Mix mashed sweet potatoes, eggs, ⅓ stick of butter, sugar, milk, and vanilla on the stovetop on medium heat.
  2. Transfer to a shallow baking dish.
  3. Melt brown sugar and ⅓ stick of butter on the stovetop.
  4. Mix in flour and pecans, stirring constantly.
  5. Evenly layer mixture on top of sweet potatoes.
  6. Bake at 350’F for 1 hour.
  7. Layer preferred amount of mini marshmallows on top (I prefer to blanket the sweet potatoes with mini marshmallows).
  8. Bake until marshmallows are lightly browned (about 5 minutes, watch closely).
  9. Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.