Sweet Potato Soufflé
Community Member
82% would make again
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 3 cups mashed sweet potato (630 g), cooked
- 2 eggs, well beaten
- ⅓ stick butter
- ½ cup sugar (100 g)
- ½ cup milk (120 mL), add more if needed to soften
- 1 tablespoon vanilla extract
- ½ cup brown sugar (100 g)
- ⅓ stick butter, melted
- ⅓ cup flour (40 g)
- 1 cup pecan (125 g), chopped
- mini marshmallow, preference amount
Nutrition Info
- Calories 407
- Fat 4g
- Carbs 83g
- Fiber 8g
- Sugar 52g
- Protein 8g
Estimated values based on one serving size.
Preparation
- Mix mashed sweet potatoes, eggs, ⅓ stick of butter, sugar, milk, and vanilla on the stovetop on medium heat.
- Transfer to a shallow baking dish.
- Melt brown sugar and ⅓ stick of butter on the stovetop.
- Mix in flour and pecans, stirring constantly.
- Evenly layer mixture on top of sweet potatoes.
- Bake at 350’F for 1 hour.
- Layer preferred amount of mini marshmallows on top (I prefer to blanket the sweet potatoes with mini marshmallows).
- Bake until marshmallows are lightly browned (about 5 minutes, watch closely).
- Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.