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96% would make again

Sweet Potato Wedges

featured in Veggie Wedges 4 Ways

Hannah Williams
Tasty Team

Ingredients

for 3 servings

  • 3 medium sweet potatoes
  • ⅓ cup olive oil (80 mL)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons fresh rosemary, finely chopped

Nutrition Info

    Calories 435
    Fat 23g
    Carbs 54g
    Fiber 7g
    Sugar 17g
    Protein 4g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200°C).
  2. Thoroughly wash sweet potatoes. Slice in half, then into wedges.
  3. Toss wedges in olive oil and seasonings.
  4. Place on a baking sheet, skin side down.
  5. Bake 30-40 minutes.
  6. Enjoy!

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