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96% would make again

Sweet Potato Wedges

Tasty Team

Ingredients

for 3 servings

  • 3 medium sweet potatoes
  • ⅓ cup olive oil (80 mL)
  • 1 teaspoon salt
  • ½ teaspoon pepper
  • 2 tablespoons fresh rosemary, finely chopped

Nutrition Info

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    Calories 435
    Fat 23g
    Carbs 54g
    Fiber 7g
    Sugar 17g
    Protein 4g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200°C).
  2. Thoroughly wash sweet potatoes. Slice in half, then into wedges.
  3. Toss wedges in olive oil and seasonings.
  4. Place on a baking sheet, skin side down.
  5. Bake 30-40 minutes.
  6. Enjoy!

Let’s quarantine cook!

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Let’s quarantine cook!

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