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Sweet Potato Wedges

by Hannah Williams featured in Veggie Wedges 4 Ways

Ingredients

for 3 servings

  • 3 medium sweet potatoes
  • ⅓ cup
    olive oil (80 mL)
  • 1 teaspoon
    salt
  • ½ teaspoon
    pepper
  • 2 tablespoons
    fresh rosemary, finely chopped
    Calories 435
    Fat 23g
    Carbs 54g
    Fiber 7g
    Sugar 17g
    Protein 4g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 400°F (200°C).
  2. Thoroughly wash sweet potatoes. Slice in half, then into wedges.
  3. Toss wedges in olive oil and seasonings.
  4. Place on a baking sheet, skin side down.
  5. Bake 30-40 minutes.
  6. Enjoy!
 

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