Ingredients
for 3 servings
- 3 medium sweet potatoes
- ⅓ cup olive oil (80 mL)
- 1 teaspoon salt
- ½ teaspoon pepper
- 2 tablespoons fresh rosemary, finely chopped
Nutrition Info
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- Calories 435
- Fat 23g
- Carbs 54g
- Fiber 7g
- Sugar 17g
- Protein 4g
Estimated values based on one serving size.
Preparation
- Preheat oven to 400°F (200°C).
- Thoroughly wash sweet potatoes. Slice in half, then into wedges.
- Toss wedges in olive oil and seasonings.
- Place on a baking sheet, skin side down.
- Bake 30-40 minutes.
- Enjoy!
Let’s quarantine cook!
We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!
Let’s quarantine cook!
We’ve curated a bunch of recipes & tips to make cooking easier for you during this time!
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