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92% would make again

Sweet Potato & White Bean Burgers

by Jordan Kennafeatured in 4 Ways To Spice Up Your Boring Veggie Burger

Under 30 min

Under 30 min

Ingredients

for 4 servings

  • 1 medium sweet potato, roasted, peeled
  • 15 oz white bean (425 g), 1 can, drained, rinsed
  • 1 small onion, finely chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon red pepper flakes
  • ⅓ cup nutritional yeast (45 g)
  • ⅓ cup fresh parsley (10 g), finely chopped
  • 1 tablespoon lemon juice
  • ½ cup seasoned bread crumbs (60 g)
  • salt, to taste
  • black pepper, to taste
  • canola oil
  • 4 tablespoons chipotle mayo
  • 1 red onion, sliced
  • 1 avocado, sliced

Nutrition Info

Shop ingredients with
    Calories 422
    Fat 45g
    Carbs 46g
    Fiber 8g
    Sugar 1g
    Protein 16g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 350˚F (180˚C).
  2. In a large bowl, add the roasted sweet potato, white beans, onion, parsley, lemon juice, and seasonings.
  3. Using a potato masher, mash the ingredients until thoroughly mixed together.
  4. Once mashed, add the bread crumbs and mix them in.
  5. In a pan, heat a small amount of oil over medium heat. Add the patties and cook for 3 minutes on each side. Transfer to a parchment paper-lined baking sheet and bake for 10 minutes.
  6. Place patties on buns, and top with chipotle mayo, avocado, and red onion.
  7. Enjoy!