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84% would make again

Sweet Puff Pastry Pockets

Tasty Team
Sweet Puff Pastry Pockets

Inspired by facebook.com

Ingredients

for 12 servings

  • 1 package frozen puff pastry, thawed
  • ¼ cup chocolate hazelnut spread (55 g)
  • ½ banana, sliced
  • ¼ cup raspberry jam (80 g)
  • ½ chocolate bar, broken into 4 squares
  • ¼ cup chocolate chips (45 g)
  • 12 mini marshmallows
  • ½ graham cracker, broken into 4 squares
  • egg wash

Nutrition Info

  • Calories 213
  • Fat 12g
  • Carbs 24g
  • Fiber 1g
  • Sugar 11g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Lay a sheet of puff pastry dough over the ice cube tray and carefully press into the dough forming it to the ice tray.
  2. Place a spoonful of chocolate hazelnut spread and a slice of banana in the first four cube divots.
  3. Place a spoonful of raspberry jam and a piece of chocolate in the middle four cube divots.
  4. Place the chocolate chips, marshmallows, and graham cracker into the last 4 cube divots.
  5. Place the other sheet of puff pastry over the ice cube tray and use a rolling pin to seal it. Chill for at least 10 minutes.
  6. On a parchment paper-lined baking sheet, invert the ice cube tray releasing the puff pastry pockets.
  7. Preheat oven to 400˚F (200˚C).
  8. Using a knife cut any excess dough from the sides.
  9. Using a fork, press into the the edges of the pastry and seal.
  10. Brush the pastry with egg wash and bake for 30 minutes.
  11. Enjoy!

Ingredients

for 12 servings

  • 1 package frozen puff pastry, thawed
  • ¼ cup chocolate hazelnut spread (55 g)
  • ½ banana, sliced
  • ¼ cup raspberry jam (80 g)
  • ½ chocolate bar, broken into 4 squares
  • ¼ cup chocolate chips (45 g)
  • 12 mini marshmallows
  • ½ graham cracker, broken into 4 squares
  • egg wash

Nutrition Info

  • Calories 213
  • Fat 12g
  • Carbs 24g
  • Fiber 1g
  • Sugar 11g
  • Protein 2g

Estimated values based on one serving size.

Preparation

  1. Lay a sheet of puff pastry dough over the ice cube tray and carefully press into the dough forming it to the ice tray.
  2. Place a spoonful of chocolate hazelnut spread and a slice of banana in the first four cube divots.
  3. Place a spoonful of raspberry jam and a piece of chocolate in the middle four cube divots.
  4. Place the chocolate chips, marshmallows, and graham cracker into the last 4 cube divots.
  5. Place the other sheet of puff pastry over the ice cube tray and use a rolling pin to seal it. Chill for at least 10 minutes.
  6. On a parchment paper-lined baking sheet, invert the ice cube tray releasing the puff pastry pockets.
  7. Preheat oven to 400˚F (200˚C).
  8. Using a knife cut any excess dough from the sides.
  9. Using a fork, press into the the edges of the pastry and seal.
  10. Brush the pastry with egg wash and bake for 30 minutes.
  11. Enjoy!
Sweet Puff Pastry Pockets

Inspired by facebook.com

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