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Sweet/savory Pull-Apart Bread: Let’s Get This Bread

Let's get this bread with this sweet and savory pull-apart bread recipe! Filled with a variety of ingredients like pepperoni, cheese, and herbs, this recipe is sure to satisfy your cravings.

Tasty Team
Sweet/savory Pull-Apart Bread: Let’s Get This Bread

Ingredients

for 1 serving

  • 2 cans biscuit dough, flaky
  • 3 cups fresh cranberries (375 g)
  • 2 cups brie cheese (200 g)
  • 1 tablespoon nutmeg
  • parchment paper
  • nonstick cooking spray
  • 1 loaf pan, 9.5 x 5 in (24 x 12 cm)

Preparation

  1. Preheat oven to 350°F (175°C).
  2. Grease loaf pan and line with parchment paper.
  3. Separate biscuit dough and flatten slightly.
  4. Divide the Brie evenly on biscuit dough.
  5. Add fresh cranberries (approximately 4-5 per biscuit) and sprinkle nutmeg on each piece.
  6. Place each biscuit in loaf pan until pan is full.
  7. Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
  8. Enjoy!
Sweet/savory Pull-Apart Bread: Let’s Get This Bread