ClockPlayEmailInstagramLinkSMSTwitterYouTubeWhatsAppXSearchClockRight ArrowArrow DownCaret downCaret upCaret leftCaret rightHamburger MenuPop OutThumbs upThumbs up buySpeechAudio onReplayPlusMinusSad smiley faceNo resultsSwapMoreYour grocery bagSuccessShop Tasty MerchYour Cart (empty)Your CartFacebookPinterestEmailPrintSmsTwitterWhatsappCommentTips HighlightsSkip to Content

Sweet/Savory Pull-Apart Bread: The Vampire Killer

This garlic and herb pull-apart bread is perfect for keeping vampires away, and is sure to be a hit with any garlic lover.

Tasty Team
Sweet/Savory Pull-Apart Bread: The Vampire Killer

Ingredients

for 1 serving

  • 2 cans biscuit dough, flaky
  • 2 cups shredded mozzarella cheese (200 g)
  • 12 thin slices ham
  • 3 cloves garlic, minced
  • parchment paper
  • nonstick spray
  • 1 loaf pan, 9.5 x 5 in (24 x 12 cm)

Preparation

  1. Preheat oven to 350°F (175°C).
  2. Grease loaf pan and line with parchment paper.
  3. Separate biscuit dough and flatten slightly.
  4. Add even layer of mozzarella to each biscuit.
  5. Add 1 ham slice to each biscuit and top with garlic.
  6. Place each biscuit in loaf pan until pan is full.
  7. Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
  8. Enjoy!
Sweet/Savory Pull-Apart Bread: The Vampire Killer