Sweet/Savory Pull-Apart Bread: The Vampire Killer
This garlic and herb pull-apart bread is perfect for keeping vampires away, and is sure to be a hit with any garlic lover.
Tasty Team
Ingredients
for 1 serving
- 2 cans biscuit dough, flaky
- 2 cups shredded mozzarella cheese (200 g)
- 12 thin slices ham
- 3 cloves garlic, minced
- parchment paper
- nonstick spray
- 1 loaf pan, 9.5 x 5 in (24 x 12 cm)
Preparation
- Preheat oven to 350°F (175°C).
- Grease loaf pan and line with parchment paper.
- Separate biscuit dough and flatten slightly.
- Add even layer of mozzarella to each biscuit.
- Add 1 ham slice to each biscuit and top with garlic.
- Place each biscuit in loaf pan until pan is full.
- Bake for 45 minutes or until golden brown (internal temperature should be 140°F (60°C)).
- Enjoy!