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Sweet & Sour Chicken


for 2 servings


  • 1 lb boneless, skinless chicken breast
  • salt, to taste
  • pepper, to taste
  • ½ cup cornstarch
  • 2 eggs, beaten
  • oil, to fry


  • 1 tablespoon oil
  • ½ tablespoon garlic, minced
  • 1 bell pepper, diced
  • ¾ cup cider vinegar
  • 1 tablespoon soy sauce
  • ¼ cup ketchup
  • ½ cup sugar


  • scallion, chopped
  • sesame seed


  1. Season chicken with salt and pepper. Coat with cornstarch, dip in beaten egg.
  2. Fry until golden, crispy and cooked through. Set aside. Dab with paper towel if greasy.
  3. In a large pan, heat oil and fry garlic until fragrant.
  4. Add the bell pepper, cider vinegar, soy sauce, ketchup and sugar. Bring to a boil.
  5. When the sauce has thickened, add the fried chicken. Toss to coat.
  6. Garnish with chopped scallions and sesame seeds. Serve with rice.
  7. Enjoy!
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