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95% would make again

Sweet Soy Chicken Wings

Tasty Team

Under 30 minutes

Under 30 minutes

Ingredients

for 2 servings

  • 8 chicken wings
  • salt, to taste
  • pepper, to taste
  • potato starch, to dredge
  • frying oil, as needed

Sweet Soy Glaze

  • ½ cup soy sauce (100 mL)
  • ¼ cup mirin (50 mL)
  • ¼ cup sugar (50 g)
  • ¼ cup sake (50 mL)
  • 1 clove garlic, grated

Garnish

  • toasted white sesame seed

Nutrition Info

  • Calories 659
  • Fat 44g
  • Carbs 24g
  • Fiber 0g
  • Sugar 18g
  • Protein 35g

Estimated values based on one serving size.

Preparation

  1. Preheat oil to about 160˚C (320˚F).
  2. Season both sides of the chicken wings with salt and pepper. Coat with potato starch.
  3. Fry the wings at 160˚C (320˚F) approximately 7 minutes.
  4. Heat oil to about 180˚C (350˚F). Fry the wings until golden brown, about 3 minutes. Drain them on paper towels. Set aside.
  5. Make the glaze. Combine all the glaze ingredients in a shallow pan and bring it to a simmer. Reduce until thick. Toss in the wings.
  6. Sprinkle toasted white sesame.
  7. Nutrition Calories: 3085 Fat: 255 grams Carbs: 189 grams Fiber: 12 grams Sugars: 25 grams Protein: 22 grams
  8. Enjoy!

Ingredients

for 2 servings

  • 8 chicken wings
  • salt, to taste
  • pepper, to taste
  • potato starch, to dredge
  • frying oil, as needed

Sweet Soy Glaze

  • ½ cup soy sauce (100 mL)
  • ¼ cup mirin (50 mL)
  • ¼ cup sugar (50 g)
  • ¼ cup sake (50 mL)
  • 1 clove garlic, grated

Garnish

  • toasted white sesame seed

Nutrition Info

  • Calories 659
  • Fat 44g
  • Carbs 24g
  • Fiber 0g
  • Sugar 18g
  • Protein 35g

Estimated values based on one serving size.

Preparation

  1. Preheat oil to about 160˚C (320˚F).
  2. Season both sides of the chicken wings with salt and pepper. Coat with potato starch.
  3. Fry the wings at 160˚C (320˚F) approximately 7 minutes.
  4. Heat oil to about 180˚C (350˚F). Fry the wings until golden brown, about 3 minutes. Drain them on paper towels. Set aside.
  5. Make the glaze. Combine all the glaze ingredients in a shallow pan and bring it to a simmer. Reduce until thick. Toss in the wings.
  6. Sprinkle toasted white sesame.
  7. Nutrition Calories: 3085 Fat: 255 grams Carbs: 189 grams Fiber: 12 grams Sugars: 25 grams Protein: 22 grams
  8. Enjoy!

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