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Under 30 min

Sweet Soy Chicken Wings

by Rie McClenny

Ingredients

for 2 servings

  • 8 chicken wings
  • salt, to taste
  • pepper, to taste
  • potato starch, to dredge
  • frying oil, as needed

Sweet Soy Glaze

  • ½ cup (120 mL) soy sauce
  • ¼ cup (60 mL) mirin
  • ¼ cup (50 g) sugar
  • ¼ cup (60 mL) sake
  • 1 clove garlic, grated

Garnish

  • toasted white sesame seeds

Preparation

  1. Preheat oil to about 160˚C (320˚F).
  2. Season both sides of the chicken wings with salt and pepper. Coat with potato starch.
  3. Fry the wings at 160˚C (320˚F) approximately 7 minutes.
  4. Heat oil to about 180˚C (350˚F). Fry the wings until golden brown, about 3 minutes. Drain them on paper towels. Set aside.
  5. Make the graze. Combine all the glaze ingredients in a shallow pan and bring it to a simmer. Reduce until thick. Toss in the wings.
  6. Sprinkle toasted white sesame.
  7. Enjoy!
 
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