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DifficultyUnder 1 HourLow-SugarHigh-ProteinKetoBakingSnacksBrunchBreakfastAppetizersEasy5 Ingredients or LessLow-CarbGluten-FreeDairy-Free

Sweet & Spicy Bacon

featured in Spice Up Your Brunch with Frank's Redhot Sauce

Brace yourselves, because this sweet and spicy bacon is about to rock your world! The crispy bacon is coated in a mouthwatering blend of brown sugar and Frank's Hot for a flavor explosion that's not for the faint of heart.

Jordan Kenna
Tasty Team
95% would make again
Total Time

1 hr

1 hr

Prep Time

15 minutes

15 min

Cook Time

45 minutes

45 min

Sweet & Spicy Bacon
Total Time

1 hr

1 hr

Prep Time

15 minutes

15 min

Cook Time

45 minutes

45 min

Ingredients

for 4 servings

  • ¼ cup Frank’s Red Hot® Sauce (60 mL)
  • 1 ½ tablespoons brown sugar
  • 1 lb thick cut bacon (455 g)

Nutrition Info

  • Calories 536
  • Fat 39g
  • Carbs 4g
  • Fiber 0g
  • Sugar 2g
  • Protein 38g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, mix together Frank’s RedHot® and brown sugar together until fully incorporated.
  3. Arrange the bacon on the prepared baking sheet. Bake for 15 minutes. Using a pastry brush, brush the bacon slices with the RedHot® mixture. Flip the bacon over and brush on the other side. Continue baking until the bacon is crisp and brown, 10-15 minutes more.
  4. Enjoy!
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