Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
In a medium bowl, mix together Frank’s RedHot® and brown sugar together until fully incorporated.
Arrange the bacon on the prepared baking sheet. Bake for 15 minutes. Using a pastry brush, brush the bacon slices with the RedHot® mixture. Flip the bacon over and brush on the other side. Continue baking until the bacon is crisp and brown, 10-15 minutes more.
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