96% would make again
Sweet & Spicy Bacon
featured in Spice Up Your Brunch with Frank's Redhot Sauce
Tasty Team
Total Time
1 hr
1 hr
Prep Time
15 minutes
15 min
Cook Time
45 minutes
45 min
Total Time
1 hr
1 hr
Prep Time
15 minutes
15 min
Cook Time
45 minutes
45 min
Ingredients
for 4 servings
- ¼ cup Frank’s Red Hot® Sauce (60 mL)
- 1 ½ tablespoons brown sugar
- 1 lb thick cut bacon (455 g)
Nutrition Info
- Calories 536
- Fat 39g
- Carbs 4g
- Fiber 0g
- Sugar 2g
- Protein 38g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together Frank’s RedHot® and brown sugar together until fully incorporated.
- Arrange the bacon on the prepared baking sheet. Bake for 15 minutes. Using a pastry brush, brush the bacon slices with the RedHot® mixture. Flip the bacon over and brush on the other side. Continue baking until the bacon is crisp and brown, 10-15 minutes more.
- Enjoy!
Ingredients
for 4 servings
- ¼ cup Frank’s Red Hot® Sauce (60 mL)
- 1 ½ tablespoons brown sugar
- 1 lb thick cut bacon (455 g)
Nutrition Info
- Calories 536
- Fat 39g
- Carbs 4g
- Fiber 0g
- Sugar 2g
- Protein 38g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
- In a medium bowl, mix together Frank’s RedHot® and brown sugar together until fully incorporated.
- Arrange the bacon on the prepared baking sheet. Bake for 15 minutes. Using a pastry brush, brush the bacon slices with the RedHot® mixture. Flip the bacon over and brush on the other side. Continue baking until the bacon is crisp and brown, 10-15 minutes more.
- Enjoy!
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