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94% would make again

Sweet & Spicy Bacon

featured in Spice Up Your Brunch with Frank's Redhot Sauce

Jordan Kenna
Tasty Team

Total Time

1 hr

1 hr

Prep Time

15 minutes

15 min

Cook Time

45 minutes

45 min

Total Time

1 hr

1 hr

Prep Time

15 minutes

15 min

Cook Time

45 minutes

45 min

Ingredients

for 4 servings

  • ¼ cup Frank’s Red Hot® Sauce (60 mL)
  • 1 ½ tablespoons brown sugar
  • 1 lb thick cut bacon (455 g)

Nutrition Info

Powered by
    Calories 536
    Fat 39g
    Carbs 4g
    Fiber 0g
    Sugar 2g
    Protein 38g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, mix together Frank’s RedHot® and brown sugar together until fully incorporated.
  3. Arrange the bacon on the prepared baking sheet. Bake for 15 minutes. Using a pastry brush, brush the bacon slices with the RedHot® mixture. Flip the bacon over and brush on the other side. Continue baking until the bacon is crisp and brown, 10-15 minutes more.
  4. Enjoy!

Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

Need easy dinner ideas?

These meals will make your weeknights way simpler. (And tastier!)

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