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96% would make again

Sweet & Spicy Bacon

Tasty Team

Total Time

1 hr

1 hr

Prep Time

15 minutes

15 min

Cook Time

45 minutes

45 min

Total Time

1 hr

1 hr

Prep Time

15 minutes

15 min

Cook Time

45 minutes

45 min

Ingredients

for 4 servings

  • ¼ cup Frank’s Red Hot® Sauce (60 mL)
  • 1 ½ tablespoons brown sugar
  • 1 lb thick cut bacon (455 g)

Nutrition Info

  • Calories 536
  • Fat 39g
  • Carbs 4g
  • Fiber 0g
  • Sugar 2g
  • Protein 38g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, mix together Frank’s RedHot® and brown sugar together until fully incorporated.
  3. Arrange the bacon on the prepared baking sheet. Bake for 15 minutes. Using a pastry brush, brush the bacon slices with the RedHot® mixture. Flip the bacon over and brush on the other side. Continue baking until the bacon is crisp and brown, 10-15 minutes more.
  4. Enjoy!

Ingredients

for 4 servings

  • ¼ cup Frank’s Red Hot® Sauce (60 mL)
  • 1 ½ tablespoons brown sugar
  • 1 lb thick cut bacon (455 g)

Nutrition Info

  • Calories 536
  • Fat 39g
  • Carbs 4g
  • Fiber 0g
  • Sugar 2g
  • Protein 38g

Estimated values based on one serving size.

Preparation

  1. Preheat the oven to 325°F (160°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, mix together Frank’s RedHot® and brown sugar together until fully incorporated.
  3. Arrange the bacon on the prepared baking sheet. Bake for 15 minutes. Using a pastry brush, brush the bacon slices with the RedHot® mixture. Flip the bacon over and brush on the other side. Continue baking until the bacon is crisp and brown, 10-15 minutes more.
  4. Enjoy!

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