Sweet & Spicy Oven-Fried Chicken
This crispy and flavorful chicken is coated in a sweet and spicy mixture, then oven-fried to golden perfection. Perfect for a quick and easy dinner that the whole family will love.
Tasty Team
92% would make again
Ingredients
for 6 servings
Sweet & Spicy Seasoning
- ½ tablespoon ground ginger
- ½ tablespoon allspice
- ½ tablespoon fresh thyme
- ½ tablespoon fresh rosemary
- 1 tablespoon salt
- ½ teaspoon onion powder
- ½ teaspoon pepper
- ½ teaspoon cinnamon
- ¼ teaspoon nutmeg
- ¼ teaspoon garlic powder
- ¼ teaspoon paprika
- 1 teaspoon cayenne
- 1 ½ tablespoons brown sugar
- 1 cup flour (125 g)
- 2 eggs, beaten
- 1 cup panko bread crumbs (50 g)
- 2 lb bone-in, skin-on chicken thighs (910 g), and legs
- ¼ cup butter (55 g), melted
Nutrition Info
- Calories 431
- Fat 15g
- Carbs 33g
- Fiber 1g
- Sugar 2g
- Protein 36g
Estimated values based on one serving size.
Preparation
- Preheat oven to 350˚F (175˚C)
- Combine all seasoning ingredients and mix well. Add 2 tablespoons of the seasoning mixture to the Panko bread crumbs, set aside. (The extra seasoning can be used and stored for 1- 2 years!)
- Coat the chicken in flour, then egg, and finally seasoned Panko.
- Pour melted butter into the bottom of the 9x13 (22cm x 33cm) inch pan.
- Place each coated piece of chicken skin side down in the butter.
- Bake for 1 hour at 350˚F (175˚C) (times and temperatures may vary depending on the oven), flipping the chicken over halfway through.
- Enjoy!
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