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Sweet & Spicy Oven-Fried Chicken

This crispy and flavorful chicken is coated in a sweet and spicy mixture, then oven-fried to golden perfection. Perfect for a quick and easy dinner that the whole family will love.

Tasty Team
92% would make again
Sweet & Spicy Oven-Fried Chicken


for 6 servings

Sweet & Spicy Seasoning

  • ½ tablespoon ground ginger
  • ½ tablespoon allspice
  • ½ tablespoon fresh thyme
  • ½ tablespoon fresh rosemary
  • 1 tablespoon salt
  • ½ teaspoon onion powder
  • ½ teaspoon pepper
  • ½ teaspoon cinnamon
  • ¼ teaspoon nutmeg
  • ¼ teaspoon garlic powder
  • ¼ teaspoon paprika
  • 1 teaspoon cayenne
  • 1 ½ tablespoons brown sugar
  • 1 cup flour (125 g)
  • 2 eggs, beaten
  • 1 cup panko bread crumbs (50 g)
  • 2 lb bone-in, skin-on chicken thighs (910 g), and legs
  • ¼ cup butter (55 g), melted

Nutrition Info

  • Calories 423
  • Fat 15g
  • Carbs 31g
  • Fiber 1g
  • Sugar 2g
  • Protein 35g

Estimated values based on one serving size.


  1. Preheat oven to 350˚F (175˚C)
  2. Combine all seasoning ingredients and mix well. Add 2 tablespoons of the seasoning mixture to the Panko bread crumbs, set aside. (The extra seasoning can be used and stored for 1- 2 years!)
  3. Coat the chicken in flour, then egg, and finally seasoned Panko.
  4. Pour melted butter into the bottom of the 9x13 (22cm x 33cm) inch pan.
  5. Place each coated piece of chicken skin side down in the butter.
  6. Bake for 1 hour at 350˚F (175˚C) (times and temperatures may vary depending on the oven), flipping the chicken over halfway through.
  7. Enjoy!
  8. Meal planning made easy with the Tasty app. Download now to see exclusive curated meal plans.
Sweet & Spicy Oven-Fried Chicken