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Ingredients

for 6 servings

Sweet & Spicy Seasoning

  • ½ tablespoon
    ground ginger
  • ½ tablespoon
    allspice
  • ½ tablespoon
    fresh thyme
  • ½ tablespoon
    fresh rosemary
  • 1 tablespoon
    salt
  • ½ teaspoon
    onion powder
  • ½ teaspoon
    pepper
  • ½ teaspoon
    cinnamon
  • ¼ teaspoon
    nutmeg
  • ¼ teaspoon
    garlic powder
  • ¼ teaspoon
    paprika
  • 1 teaspoon
    cayenne
  • 1 ½ tablespoons
    brown sugar
  • 1 cup
    flour (125 g)
  • 2 eggs, beaten
  • 1 cup
    panko bread crumbs (50 g)
  • 2 lb
    bone-in, skin-on chicken thighs, and legs (910 g)
  • ¼ cup
    butter, melted (55 g)
    Calories 448
    Fat 17g
    Carbs 33g
    Fiber 1g
    Sugar 2g
    Protein 36g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 350˚F (175˚C)
  2. Combine all seasoning ingredients and mix well. Add 2 tablespoons of the seasoning mixture to the Panko bread crumbs, set aside. (The extra seasoning can be used and stored for 1- 2 years!)
  3. Coat the chicken in flour, then egg, and finally seasoned Panko.
  4. Pour melted butter into the bottom of the 9x13 (22cm x 33cm) inch pan.
  5. Place each coated piece of chicken skin side down in the butter.
  6. Bake for 1 hour at 350˚F (175˚C) (times and temperatures may vary depending on the oven), flipping the chicken over halfway through.
  7. Enjoy!
 

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