Sweet Teriyaki Marinade
by Merle O'Neal • featured in 3 Hacks To Make Tofu Taste Better
Ingredients
for 2 servings
-
14 oz tofu, 1 block, cubed (395 g) -
½ cup soy sauce (120 mL) -
¼ cup honey, or agave (85 g) -
2 tablespoons lemon juice -
1 tablespoon garlic powder -
2 teaspoons sesame seed -
½ teaspoon ginger, minced -
1 teaspoon garlic, minced
Nutrition Info
Shop ingredients with-
Calories
392
-
Fat
12g
-
Carbs
53g
-
Fiber
3g
-
Sugar
45g
-
Protein
25g
Estimated values based on one serving size.
Advertisement
Preparation
- Combine soy sauce, honey/agave, lemon juice, garlic powder, sesame seed, ginger, and garlic. Mix until combined.
- Add tofu and refrigerate. Marinate for 1-3 hours.
- Prepare as desired!
- Enjoy!
Advertisement
Advertisement
Advertisement
Tips
1 of
4
-
kierstin802
This is great if you plan to fry tofu. I marinate it for a few hours, bread in cornstarch and fry in vegetable or sesame oil(which makes it crunchier). Even my friends who hate tofu like this recipe!
2018-07-13T03:45:37Z Helpful (13) -
shaeadams
This tastes great. However, I found it very sweet. I’d recommend a little less honey.
2018-07-17T07:41:11Z Helpful (6) -
Shalini Avram
it’s really effin’ salty man. it’s like eating the solidified version of the dead sea and i gotta tell ya, this ain’t it
2019-02-28T10:41:20Z Helpful (5) -
Sommer Leslie-Carroll
I subbed pure maple syrup for honey & threw in some sesame oil, turned out fantastic!
2019-03-15T21:37:36Z Helpful (4)
Related recipes
Advertisement
Advertisement