Ingredients
for 12 Pizza Bagels
- 6 onion bagels, halved
-
⅓ cup olive oil (80 mL) -
25 oz marinara sauce, 1 jar, with basil (705 g) -
2 tablespoons garlic, minced -
8 oz shredded vegan mozzarella cheese, 1 bag (225 g) -
8 oz shredded vegan pepper jack cheese, 1 bag (225 g) -
12 oz vegan italian sausage, sliced for pepperoni or ground for sausage (340 g) -
1 ½ cups red onion, chopped (225 g) -
2 cups button mushroom, sliced (150 g) -
½ cup bell pepper, red and green, diced (50 g) -
½ cup black olive, sliced (65 g) -
2 tablespoons dried oregano - fresh herbs, torn, for garnish
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Preparation
- Preheat the oven to 400˚F (200˚C).
- Arrange the bagels cut-side up on a baking sheet. Brush with olive oil.
- Spread the marinara sauce over the pizzas, then sprinkle with a bit of garlic. Top with the vegan mozzarella and pepper Jack cheeses.
- Add your toppings of choice, such as pepperoni or ground sausage, spinach, red onion, mushrooms, bell peppers, and olives. Sprinkle a bit more cheese on top and finish with a pinch of oregano.
- Bake for 15 minutes until the cheese is completely melted.
- Enjoy!
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Tips
1 of
4
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Ashley Keller
More videos with Tabitha!
2019-02-22T00:22:46Z Helpful (151) -
gurl_can_cook
It was an amazing recipe!!! I would just like to say that I wish the video had subtitles because I’m deaf, but I can read lips so I knew about 75-80% of what she was saying.
2019-02-22T00:02:50Z Helpful (81) -
Natasha Lewis
I haven’t made this recipe YET!!, but Tabitha gave me life .. Honey !!! More videos with her .. Please and Thanks
2019-02-22T02:56:46Z Helpful (70) -
freddiemercury11
Okay, honey, these are AMAZING! More videos with Tabitha, please! Shamazing!!
2019-02-23T10:30:26Z Helpful (34)
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