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Tabitha Brown’s Healthy Vegan Pizza Bagels

Craving pizza? Look no further! These vegan pizza bagels are a game-changer. Topped with flavorful tomato sauce, melty vegan cheese, and all your favorite veggies, they're a super fun way to satisfy your pizza cravings.

Tasty Team
94% would make again

Under 30 minutes

Tabitha Brown’s Healthy Vegan Pizza Bagels

Under 30 minutes


for 12 Pizza Bagels

  • 6 onion bagels, halved
  • ⅓ cup olive oil (80 mL)
  • 25 oz marinara sauce with basil (705 g)
  • 2 tablespoons minced garlic
  • 8 oz shredded vegan mozzarella cheese (225 g)
  • 8 oz shredded vegan pepper jack cheese (225 g)
  • 12 oz vegan italian sausage (340 g), sliced for pepperoni or ground for sausage
  • 1 ½ cups chopped red onion (225 g)
  • 2 cups sliced button mushrooms (150 g)
  • ½ cup diced red and green bell peppers (50 g)
  • ½ cup black olive (65 g), sliced
  • 2 tablespoons dried oregano
  • torn fresh herb, for garnish

Nutrition Info

  • Calories 372
  • Fat 18g
  • Carbs 43g
  • Fiber 3g
  • Sugar 6g
  • Protein 9g

Estimated values based on one serving size.


  1. Preheat the oven to 400˚F (200˚C).
  2. Arrange the bagels cut-side up on a baking sheet. Brush with olive oil.
  3. Spread the marinara sauce over the pizzas, then sprinkle with a bit of garlic. Top with the vegan mozzarella and pepper Jack cheeses.
  4. Add your toppings of choice, such as pepperoni or ground sausage, spinach, red onion, mushrooms, bell peppers, and olives. Sprinkle a bit more cheese on top and finish with a pinch of oregano.
  5. Bake for 15 minutes until the cheese is completely melted.
  6. Enjoy!
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Tabitha Brown’s Healthy Vegan Pizza Bagels