Tabitha Brown’s Healthy Vegan Pizza Bagels
Craving pizza? Look no further! These vegan pizza bagels are a game-changer. Topped with flavorful tomato sauce, melty vegan cheese, and all your favorite veggies, they're a super fun way to satisfy your pizza cravings.
Tasty Team
May 04, 2023
94% would make again
Under 30 minutes

Under 30 minutes
Ingredients
for 12 Pizza Bagels
- 6 onion bagels, halved
- ⅓ cup olive oil (80 mL)
- 25 oz marinara sauce with basil (705 g)
- 2 tablespoons minced garlic
- 8 oz shredded vegan mozzarella cheese (225 g)
- 8 oz shredded vegan pepper jack cheese (225 g)
- 12 oz vegan italian sausage (340 g), sliced for pepperoni or ground for sausage
- 1 ½ cups chopped red onion (225 g)
- 2 cups sliced button mushrooms (150 g)
- ½ cup diced red and green bell peppers (50 g)
- ½ cup black olive (65 g), sliced
- 2 tablespoons dried oregano
- torn fresh herb, for garnish
Nutrition Info
- Calories 372
- Fat 18g
- Carbs 43g
- Fiber 3g
- Sugar 6g
- Protein 9g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 400˚F (200˚C).
- Arrange the bagels cut-side up on a baking sheet. Brush with olive oil.
- Spread the marinara sauce over the pizzas, then sprinkle with a bit of garlic. Top with the vegan mozzarella and pepper Jack cheeses.
- Add your toppings of choice, such as pepperoni or ground sausage, spinach, red onion, mushrooms, bell peppers, and olives. Sprinkle a bit more cheese on top and finish with a pinch of oregano.
- Bake for 15 minutes until the cheese is completely melted.
- Enjoy!
- Hate losing that perfect recipe? Save and organize recipes easily on the Tasty app. Download now.
