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Taco Mac

Community Member

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Taco Mac


for 6 servings

  • 1 lb grass-fed organic ground beef (455 g)
  • ½ white onion, chopped
  • 2 cups organic white mushroom (300 g), sliced
  • 2 cups organic baby spinach (80 g), rough chop
  • 1 cup miyokos vegan cheddar cheese (100 g), (you may also opt for regular cheddar cheese)
  • 1 pack siete foods taco seasoning, mild or spicy
  • 1 box Jovial Foods gluten free elbow macaroni
  • 1 tablespoon avocado oil
  • 1 teaspoon salt

Nutrition Info

    Calories 679
    Fat 25g
    Carbs 76g
    Fiber 4g
    Sugar 4g
    Protein 33g

Estimated values based on one serving size.


  1. Heat avocado oil in a large skillet on medium heat. Add onions and sauté for about 5 minutes.
  2. To this, add ground beef and cook until browned. Once browned, add in mushrooms and spinach.
  3. Sauté all ingredients together for another 5 minutes or so until beef is completely cooked, mushrooms are tender and spinach has wilted.
  4. Add taco seasoning and ⅓ cup water. Once combined, add in vegan cheese and mix everything together.
  5. Cover and stir frequently until the cheese has completely melted.
  6. Cook pasta according to directions on the box. Once done add pasta directly into the skillet and mix everything together. Serve immediately.

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