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MealDinnerBeefPastaHigh-FiberLow-SugarHigh-ProteinOne-Pot or PanMeal PrepWeeknightUnder 30 MinutesEasyHealthyGluten-FreeMexicanNorth American

Taco Mac

Dani McBride
Community Member

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Taco Mac

Under 30 minutes

This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Taco Mac

Ingredients

for 6 servings

  • 1 lb grass-fed organic ground beef (455 g)
  • ½ white onion, chopped
  • 2 cups organic white mushroom (300 g), sliced
  • 2 cups organic baby spinach (80 g), rough chop
  • 1 cup miyokos vegan cheddar cheese (100 g), (you may also opt for regular cheddar cheese)
  • 1 pack siete foods taco seasoning, mild or spicy
  • 1 box Jovial Foods gluten free elbow macaroni
  • 1 tablespoon avocado oil
  • 1 teaspoon salt

Nutrition Info

  • Calories 679
  • Fat 25g
  • Carbs 74g
  • Fiber 2g
  • Sugar 3g
  • Protein 32g

Estimated values based on one serving size.

Preparation

  1. Heat avocado oil in a large skillet on medium heat. Add onions and sauté for about 5 minutes.
  2. To this, add ground beef and cook until browned. Once browned, add in mushrooms and spinach.
  3. Sauté all ingredients together for another 5 minutes or so until beef is completely cooked, mushrooms are tender and spinach has wilted.
  4. Add taco seasoning and ⅓ cup water. Once combined, add in vegan cheese and mix everything together.
  5. Cover and stir frequently until the cheese has completely melted.
  6. Cook pasta according to directions on the box. Once done add pasta directly into the skillet and mix everything together. Serve immediately.
  7. Busy? Plan your meals for the week using our exclusive meal planner tool in the Tasty app. Download now and get organized.

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