for 4 servings
¼ cup (55 g) butter, chopped
3 slices american cheese
1 cup (140 g) flour
¼ teaspoon salt
2 tablespoons water
1 lb (455 g) ground beef
½ cup (75 g) onion, chopped
½ cup (130 g) salsa
1 refried beans
1 taco seasoning
6 slices american cheese
1 cup (75 g) shredded lettuce
1 tomato, chopped
Combine crust ingredients except water in food processor bowl.
Pulse until the mixture creates coarse crumbles. Add water, one tablespoon at a time, until the dough forms a ball.
Roll out dough on a lightly floured surface. Place into 9-inch (22cm) pie plate, and trim the sides.
Bake at 400°F/204°C for 10-15 minutes or until crust is golden brown.
Cook onions and beef in a medium skillet until beef is browned and cooked through. Drain if watery.
Return beef to skillet, add salsa, and taco seasoning. Cook until bubbly.
Pour into baked crust. Top with refried beans, and cheese.
Bake 3 minutes or until cheese is melted.
Let cool. Top with lettuce, tomatoes, sour cream and more cheese!
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