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96% would make again

Taco Pie

Ingredients

for 4 servings

Crust

  • ¼ cup butter (55 g), chopped
  • 3 slices american cheese
  • 1 cup flour (140 g)
  • ¼ teaspoon salt
  • 2 tablespoons water

Filling

  • 1 lb ground beef (455 g)
  • ½ cup onion (75 g), chopped
  • ½ cup salsa (130 g)
  • 1 refried bean
  • 1 taco seasoning
  • 6 slices american cheese

Toppings

  • 1 cup shredded lettuce (75 g)
  • 1 tomato, chopped
  • sour cream
  • shredded cheese

Nutrition Info

Powered by
    Calories 704
    Fat 34g
    Carbs 53g
    Fiber 7g
    Sugar 5g
    Protein 42g

Estimated values based on one serving size.

Preparation

  1. Combine crust ingredients except water in food processor bowl.
  2. Pulse until the mixture creates coarse crumbles. Add water, one tablespoon at a time, until the dough forms a ball.
  3. Roll out dough on a lightly floured surface. Place into 9-inch (22cm) pie plate, and trim the sides.
  4. Bake at 400°F/204°C for 10-15 minutes or until crust is golden brown.
  5. Cook onions and beef in a medium skillet until beef is browned and cooked through. Drain if watery.
  6. Return beef to skillet, add salsa, and taco seasoning. Cook until bubbly.
  7. Pour into baked crust. Top with refried beans, and cheese.
  8. Bake 3 minutes or until cheese is melted.
  9. Let cool. Top with lettuce, tomatoes, sour cream and more cheese!
  10. Enjoy!

Spring is here!

This season, we have tons of easy and delicious favorites to share.

Spring is here!

This season, we have tons of easy and delicious favorites to share.

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