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Taco Pizza

featured in Non-Pizza Pizza

Experience the best of both worlds with this scrumptious Taco Pizza! It's a fiesta of flavors, combining your favorite taco toppings on a crispy pizza crust for a meal that's sure to please.

Hannah Williams
Tasty Team
96% would make again
Taco Pizza

Ingredients

for 4 servings

  • 1 lb ground beef (455 g)
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons taco seasoning
  • 1 tube pizza dough
  • 2 cups mexican blend cheese (200 g)
  • 2 cups lettuce (145 g), shredded
  • 1 cup tomato (200 g), diced
  • 1 avocado, diced
  • ½ cup sour cream (115 g)

Nutrition Info

  • Calories 990
  • Fat 54g
  • Carbs 66g
  • Fiber 6g
  • Sugar 5g
  • Protein 53g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 400°F (200°C).
  2. In a skillet over high heat, cook ground beef with salt, pepper, and taco seasoning until fully cooked. Remove from heat and set aside.
  3. Place pizza dough on a parchment paper-lined baking sheet. Bake for 10 minutes.
  4. Top pizza dough with beef mixture and cheese. Bake for an additional 5 minutes.
  5. Top pizza with lettuce, tomatoes, avocado, and sour cream.
  6. Enjoy!
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