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Taco Pizza

by Hannah Williams featured in Non-Pizza Pizza

Under 30 min

Under 30 min

Ingredients

for 8 servings

  • 1 lb
    ground beef (455 g)
  • salt, to taste
  • pepper, to taste
  • 2 tablespoons
    taco seasoning
  • 1 tube pizza dough
  • 2 cups
    mexican blend cheese (200 g)
  • 2 cups
    lettuce, shredded (145 g)
  • 1 cup
    tomato, diced (200 g)
  • 1 avocado, diced
  • ½ cup
    sour cream (115 g)
    Calories 475
    Fat 25g
    Carbs 31g
    Fiber 1g
    Sugar 2g
    Protein 27g

Estimated values based on one serving size.

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Preparation

  1. Preheat oven to 400°F (200°C).
  2. In a skillet over high heat, cook ground beef with salt, pepper, and taco seasoning until fully cooked. Remove from heat and set aside.
  3. Place pizza dough on a parchment paper-lined baking sheet. Bake for 10 minutes.
  4. Top pizza dough with beef mixture and cheese. Bake for an additional 5 minutes.
  5. Top pizza with lettuce, tomatoes, avocado, and sour cream.
  6. Enjoy!
 

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