Email Link SMS X Search Clock Right Arrow

Taco Soup

Recipe by iwashyoudry.com

Ingredients

for 6 servings

  • 1 lb (454 g) lean ground beef
  • 1 small onion, chopped
  • 15 oz (425 g) canned kidney bean, 1 can
  • 15 oz (425 g) canned black bean, 1 can
  • 15 oz (425 g) canned corn kernels, 1 can
  • 15 oz (425 g) canned diced tomato, 1 can
  • 8 oz (225 g) tomato sauce, 1 can
  • 2 tablespoons taco seasoning
  • 1 shredded cheddar cheese, to serve
  • 1 sour cream, to serve
  • 1 pico de gallo, to serve
  • 1 avocado, sliced, to serve
  • 1 tortilla chips, to serve
  • 1 lime wedge, to serve
  • 1 chopped cilantro, to serve

Preparation

  1. Add the ground beef and onion to a large pot and stir until the beef is cooked through.
  2. Drain excess liquid.
  3. Add the kidney beans, black beans, corn, tomatoes, tomato sauce, and taco seasoning to the pot, and stir until combined.
  4. Cook over medium heat for 10 minutes.
  5. Serve with cheddar cheese, sour cream, pico de gallo, avocado, corn chips, lime wedges, and cilantro.
  6. Enjoy!
 
More like this

Advertisement

Advertisement

Advertisement