Taro Milk Tea With Boba
featured in How To Make Bubble Tea
This is about to be your new favorite drink. Take your green tea to the next level by adding taro powder. It'll make your drink a gorgeous purple color and will also add a nutty flavor, similar to pistachio. It’s the perfect drink to make in batches for a whole crowd to enjoy! You can find taro powder at your local Asian grocery store.
Tasty Team
77% would make again
Total Time
20 minutes
20 min
Prep Time
5 minutes
5 min
Cook Time
5 minutes
5 min
Total Time
20 minutes
20 min
Prep Time
5 minutes
5 min
Cook Time
5 minutes
5 min
Ingredients
for 1 serving
- 1 cup water (240 mL)
- 1 green tea bag
- 2 tablespoons taro powder
- 1 ½ cups ice (260 g)
- ⅓ cup Tasty's Boba Pearls and Brown Sugar Syrup (50 g)
- 2 tablespoons half & half
Special Equipment
- wide-opening straw
Included in this Recipe
Taiwanese Bubble Tea
Nutrition Info
- Calories 267
- Fat 6g
- Carbs 41g
- Fiber 2g
- Sugar 1g
- Protein 8g
Estimated values based on one serving size.
Preparation
- Bring the water to a boil in a small saucepan over high heat. Add the green tea bag and turn off the heat. Let steep for 2 minutes. Remove the tea bag and let the tea come to room temperature, about 10 minutes.
- Whisk the taro powder into the tea until dissolved.
- To assemble, add the boba pearls and brown sugar syrup to the bottom of a serving glass. Top with the ice, then pour in the taro tea and half-and-half.
- Stir with a wide-opening straw and serve.
- Enjoy!
- Cook smarter, not harder. Use our AI chef Botatouille on the Tasty app. Download now.
Trending Recipes