Tater Tot Casserole
Community Member
97% would make again
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
This recipe was submitted by a Tasty Community Member, and hasn’t been tested by the Tasty recipe team.Submit your own recipe here!
Ingredients
for 4 servings
- 1 medium onion, diced
- 4 cloves garlic, minced
- 1 lb ground beef (455 g)
- 1 can cream of celery
- 1 can peas, drained and rinsed
- ¼ cup milk (60 mL)
- ½ cup sour cream (120 g)
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- 2 cups shredded sharp cheddar cheese (200 g)
- 1 bag frozen tater tot
Nutrition Info
- Calories 1104
- Fat 64g
- Carbs 79g
- Fiber 8g
- Sugar 8g
- Protein 53g
Estimated values based on one serving size.
Preparation
- Sauté your garlic and onion in a splash of olive oil until soft. Add beef and brown thoroughly.
- Place mixture in a casserole dish. To this, add all other ingredients except cheese and tater tots. Stir to combine.
- Top with cheese, then top with tots. Spray with cooking spray.
- Bake at 375°F for 25 minutes. Then, broil for 3-5 minutes or until brown.
- Serve warm.
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