Tater Tot Quiche
featured in Crowd-Pleasing Potluck Recipes
This tater tot quiche is a fun and easy brunch dish that's sure to impress. Loaded with crispy tater tots, savory ham, and gooey cheese, each slice is a delicious combination of breakfast and lunch.
Tasty Team
99% would make again
Under 30 minutes
Under 30 minutes
Ingredients
for 8 servings
- 2 lb frozen tater tot (910 g), thawed
- 1 cup shredded cheese blend (100 g)
- 9 slices cheddar cheese
- 10 large eggs
- 1 teaspoon salt
- 1 teaspoon pepper
- ½ teaspoon paprika
- 6 strips bacon, cooked and chopped
- 1 cup whole milk (240 mL)
- 6 slices ham, folded in half
- ½ zucchini, sliced
- 9 cherry tomatoes, halved
Nutrition Info
- Calories 573
- Fat 35g
- Carbs 34g
- Fiber 2g
- Sugar 2g
- Protein 29g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F (180°C).
- Add the tater tots to a 10-inch (25 cm) springform pan. Use a flat-bottomed measuring cup to flatten the tots against the sides and bottom of the pan, creating a ½-inch (1 cm) thick tater tot crust.
- Spread the shredded cheese evenly over the bottom of the crust.
- Arrange cheddar slices along the walls and base, overlapping slightly.
- Bake for 30 minutes, or until the crust is lightly golden brown.
- In a large bowl, whisk together the eggs, salt, pepper, paprika, bacon, and milk.
- When the crust is par-baked, remove from the oven and place the ham slices along the wall and base of the crust, overlapping slightly.
- Pour the egg mixture into the center.
- Add zucchini slices and cherry tomato halves on top.
- Bake for 1 hour, or until the center is set.
- Slice and serve warm.
- Enjoy!
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