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Tater Tot Quiche

This tater tot quiche is a fun and easy brunch dish that's sure to impress. Loaded with crispy tater tots, savory ham, and gooey cheese, each slice is a delicious combination of breakfast and lunch.

Tasty Team
99% would make again

Under 30 minutes

Tater Tot Quiche

Under 30 minutes


for 8 servings

  • 2 lb frozen tater tot (910 g), thawed
  • 1 cup shredded cheese blend (100 g)
  • 9 slices cheddar cheese
  • 10 large eggs
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • ½ teaspoon paprika
  • 6 strips bacon, cooked and chopped
  • 1 cup whole milk (240 mL)
  • 6 slices ham, folded in half
  • ½ zucchini, sliced
  • 9 cherry tomatoes, halved

Nutrition Info

  • Calories 573
  • Fat 35g
  • Carbs 34g
  • Fiber 2g
  • Sugar 2g
  • Protein 29g

Estimated values based on one serving size.


  1. Preheat the oven to 350°F (180°C).
  2. Add the tater tots to a 10-inch (25 cm) springform pan. Use a flat-bottomed measuring cup to flatten the tots against the sides and bottom of the pan, creating a ½-inch (1 cm) thick tater tot crust.
  3. Spread the shredded cheese evenly over the bottom of the crust.
  4. Arrange cheddar slices along the walls and base, overlapping slightly.
  5. Bake for 30 minutes, or until the crust is lightly golden brown.
  6. In a large bowl, whisk together the eggs, salt, pepper, paprika, bacon, and milk.
  7. When the crust is par-baked, remove from the oven and place the ham slices along the wall and base of the crust, overlapping slightly.
  8. Pour the egg mixture into the center.
  9. Add zucchini slices and cherry tomato halves on top.
  10. Bake for 1 hour, or until the center is set.
  11. Slice and serve warm.
  12. Enjoy!
  13. Love this recipe? Download the Tasty app to save it and discover others like it.
Tater Tot Quiche