90% would make again

Tear and Share Cinnamon Rolls

Name: Tear and Share Cinnamon Rolls Recipe by Tasty
Yield: 4 servings
Cuisine: Fusion
Ingredients: 2 ½ cups self-rising flour, plus more for dusting; 2 tablespoons granulated sugar; 1 teaspoon cinnamon; salt, to taste; 1 cup milk; ½ cup butter, melted; 2 egg yolks; ¼ cup brown sugar; 2 tablespoons granulated sugar; 1 teaspoon cinnamon; 2 tablespoons butter, melted; icing, to serve

Matthew Cullum
Tasty Team

Ingredients

for 4 servings

Dough

2 ½ cups self-rising flour (350 g), plus more for dusting
2 tablespoons granulated sugar
1 teaspoon cinnamon
salt, to taste
1 cup milk (200 mL)
½ cup butter (100 g), melted
2 egg yolks

Filling

¼ cup brown sugar (60 g)
2 tablespoons granulated sugar
1 teaspoon cinnamon
2 tablespoons butter, melted
icing, to serve

Nutrition Info

630

33g

68g

16g

13g

Estimated values based on one serving size.

Preparation

Preheat oven to 180°C (350°F).
Mix the flour, salt, sugar, and cinnamon together in a large bowl.
In a smaller bowl, mix the egg yolks, milk, and butter until combined.

Whisk into the flour mix until a dough is formed, using your hands, if necessary.
In a small bowl, mix together all the ingredients needed for the filling.
Roll the dough out on a lightly floured surface until the size of a sheet of paper.

Spread the filling evenly, and then roll up tightly.
Cut into 8 equal rolls and arrange in an ovenproof dish so that they are all tightly pushed together.
Bake for 35 minutes.
Serve with icing.
Enjoy!

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