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90% would make again

Tear and Share Cinnamon Rolls

These decadent cinnamon rolls are baked to perfection and smothered in a rich, gooey frosting that's perfect for sharing with friends and family.

Tasty Team
May 15, 2023
Tear and Share Cinnamon Rolls


for 4 servings


  • 2 ½ cups self-rising flour (350 g), plus more for dusting
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • salt, to taste
  • 1 cup milk (200 mL)
  • ½ cup butter (100 g), melted
  • 2 egg yolks


  • ¼ cup brown sugar (60 g)
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons butter, melted
  • icing, to serve

Nutrition Info

  • Calories 648
  • Fat 33g
  • Carbs 73g
  • Fiber 2g
  • Sugar 20g
  • Protein 13g

Estimated values based on one serving size.


  1. Preheat oven to 180°C (350°F).
  2. Mix the flour, salt, sugar, and cinnamon together in a large bowl.
  3. In a smaller bowl, mix the egg yolks, milk, and butter until combined.
  4. Whisk into the flour mix until a dough is formed, using your hands, if necessary.
  5. In a small bowl, mix together all the ingredients needed for the filling.
  6. Roll the dough out on a lightly floured surface until the size of a sheet of paper.
  7. Spread the filling evenly, and then roll up tightly.
  8. Cut into 8 equal rolls and arrange in an ovenproof dish so that they are all tightly pushed together.
  9. Bake for 35 minutes.
  10. Serve with icing.
  11. Enjoy!
Tear and Share Cinnamon Rolls