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90% would make again

Tear and Share Cinnamon Rolls

by Matthew Cullum

Ingredients

for 4 servings

Dough

  • 2 ½ cups self-rising flour (350 g), plus more for dusting
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • salt, to taste
  • 1 cup milk (200 mL)
  • ½ cup butter (100 g), melted
  • 2 egg yolks

Filling

  • ¼ cup brown sugar (60 g)
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • 2 tablespoons butter, melted
  • icing, to serve

Nutrition Info

Shop ingredients with
    Calories 630
    Fat 33g
    Carbs 68g
    Fiber 2g
    Sugar 16g
    Protein 13g

Estimated values based on one serving size.

Preparation

  1. Preheat oven to 180°C (350°F).
  2. Mix the flour, salt, sugar, and cinnamon together in a large bowl.
  3. In a smaller bowl, mix the egg yolks, milk, and butter until combined.
  4. Whisk into the flour mix until a dough is formed, using your hands, if necessary.
  5. In a small bowl, mix together all the ingredients needed for the filling.
  6. Roll the dough out on a lightly floured surface until the size of a sheet of paper.
  7. Spread the filling evenly, and then roll up tightly.
  8. Cut into 8 equal rolls and arrange in an ovenproof dish so that they are all tightly pushed together.
  9. Bake for 35 minutes.
  10. Serve with icing.
  11. Enjoy!