91% would make again
Tear and Share Cinnamon Rolls
Tasty Team
Ingredients
for 4 servings
Dough
- 2 ½ cups self-rising flour (350 g), plus more for dusting
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
- salt, to taste
- 1 cup milk (200 mL)
- ½ cup butter (100 g), melted
- 2 egg yolks
Filling
- ¼ cup brown sugar (60 g)
- 2 tablespoons granulated sugar
- 1 teaspoon cinnamon
- 2 tablespoons butter, melted
- icing, to serve
Nutrition Info
Shop ingredients with
- Calories 630
- Fat 33g
- Carbs 68g
- Fiber 2g
- Sugar 16g
- Protein 13g
Estimated values based on one serving size.
Preparation
- Preheat oven to 180°C (350°F).
- Mix the flour, salt, sugar, and cinnamon together in a large bowl.
- In a smaller bowl, mix the egg yolks, milk, and butter until combined.
- Whisk into the flour mix until a dough is formed, using your hands, if necessary.
- In a small bowl, mix together all the ingredients needed for the filling.
- Roll the dough out on a lightly floured surface until the size of a sheet of paper.
- Spread the filling evenly, and then roll up tightly.
- Cut into 8 equal rolls and arrange in an ovenproof dish so that they are all tightly pushed together.
- Bake for 35 minutes.
- Serve with icing.
- Enjoy!