Ted Lasso Shortbread Biscuits
These Ted Lasso-inspired shortbread cookies are the perfect gift for anyone who needs a little infectious sweetness in their lives! Whether in the office, in the locker room, or at home, these buttery biscuits are bound to light up your day.
Tasty Team
93% would make again
Total Time
1 hr 30 min
1 hr 30 min
Prep Time
20 minutes
20 min
Cook Time
40 minutes
40 min
Total Time
1 hr 30 min
1 hr 30 min
Prep Time
20 minutes
20 min
Cook Time
40 minutes
40 min
Ingredients
for 16 biscuits
- 2 cups all-purpose flour (250 g)
- 1 cup powdered sugar (100 g)
- 1 teaspoon fine sea salt
- 1 cup unsalted butter (230 g), room temperature, cut into 1-inch pieces
- ½ teaspoon almond extract
- 1 teaspoon vanilla extract
Nutrition Info
- Calories 200
- Fat 11g
- Carbs 22g
- Fiber 0g
- Sugar 8g
- Protein 1g
Estimated values based on one serving size.
Preparation
- Preheat the oven to 350°F (180°C). Line an 8-inch square baking pan with parchment paper.
- Add the flour, powdered sugar, and salt to a food processor and pulse a couple times, until combined.
- While the food processor is running on low speed, add the butter, a few pieces at a time.
- Add the almond and vanilla extracts and pulse until the mixture looks like fine crumbs, then pulse a few more times until some of the crumbs start to clump together. Don’t overprocess; the dough should be somewhat crumbly.
- Dump the dough into the prepared baking pan and press into an even layer. Prick the dough all over with a fork.
- Bake until golden brown, 40–45 minutes. Transfer to a wire rack to cool for about 10 minutes.
- Use the parchment to lift the biscuits from the pan and place on a cutting board. While still warm, use a sharp chef's knife to cut into 16 squares.
- Enjoy!
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