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Under 30 min

Tempeh Bacon

from the video Healthier "Bacon" 4 Ways ▶︎

by Rachel Gaewski


for 2 servings

  • 4 oz (115 g) tempeh, half a package
  • olive oil, to taste
  • 2 tablespoons soy sauce
  • 1 tablespoon maple syrup
  • ½ teaspoon liquid smoke, optional
  • ½ teaspoon garlic powder
  • black pepper, to taste


  1. On a cutting board, cut tempeh ¼-inch (6 mm) thick slices.
  2. Add olive oil to a pan over medium heat and add the tempeh. Cook for 5 minutes on each side until brown and crispy.
  3. Add 1 tablespoon of water to the pan and stir.
  4. Add soy sauce, maple syrup, liquid smoke, garlic powder, and black pepper, and stir until tempeh is evenly coated.
  5. Let brown for 2-3 minutes.
  6. Enjoy!
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