Under 30 min
from the video
Healthier "Bacon" 4 Ways
by Rachel Gaewski
for 2 servings
4 oz (115 g) tempeh, half a package
olive oil, to taste
2 tablespoons soy sauce
1 tablespoon maple syrup
½ teaspoon liquid smoke, optional
½ teaspoon garlic powder
black pepper, to taste
On a cutting board, cut tempeh ¼-inch (6 mm) thick slices.
Add olive oil to a pan over medium heat and add the tempeh. Cook for 5 minutes on each side until brown and crispy.
Add 1 tablespoon of water to the pan and stir.
Add soy sauce, maple syrup, liquid smoke, garlic powder, and black pepper, and stir until tempeh is evenly coated.
Let brown for 2-3 minutes.
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